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mizutaki kaiseki tempra sukiyaki oiwai plus drink
mizutaki kaiseki tempra sukiyaki oiwai plus drink

We carefully select the best seasonal ingredients with an artisan's eye for quality,
We prepare beautiful and delicious dishes with the same reliable techniques passed down from generation to generation and with the same spirit of hospitality for our customers.

All prices include tax (10%)
Please note that prices are subject to change depending on availability.

famous food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce

Chicken in water" was introduced from the continent as a kind of medicinal food.
It is said that the founder "Jisaku Honda" created the present form in Fukuoka.
When mizutaki was being introduced to Tokyo, he said, "If more than one person makes it, the flavor will change,
Only one chef was allowed to prepare it, and it became his signature dish.
The taste has been passed down from generation to generation, and to this day, only one mizutaki keeper continues to preserve the taste.

Famous Mizutaki Kaiseki

27,500 yen

Based on seasonal kaiseki, guests can enjoy the specialty mizutaki and zosui (rice porridge) as the main dish and meal.

Chopstick service | Appetizer | Zori | Grilled dish | Chopstick rest | Mizutaki | Raw vegetables | Soup | Pickled dish | Porridge | Water sweets
(Minimum time required: 2 hours and up)

Famous Mizutaki Kaiseki

35,000 yen

The menu is based on a seasonal kaiseki course recommended by the chef, which is richly decorated with gorgeous ingredients, and includes the famous mizutaki and zosui for the main dish and meal.

Chopstick service | Appetizer | Zori | Grilled dish | Chopstick rest | Mizutaki | Raw vegetables | Soup | Pickled dish | Porridge | Water sweets
(Minimum time required: 2 hours and up)

Seasonal Kaiseki

We offer a monthly menu.
This kaiseki course allows you to enjoy the seasonal changes of the season with dishes that are in season, in season, and in remnants of the season.

  • Tsukiji Jisaku Omakase Course

    Chef's Special Course

    June 1 - July 5
    55,000 yen

    This is a specially selected kaiseki course that is the chef's specialty, lavishly using seasonal delicacies and selected premium ingredients such as abalone, pike conger eel, sweetfish, eel, and Hokkaido black beef fin, among others. The menu continues with Jisaku's specialty, mizutaki of Awa Jidori chicken, and other delicacies that showcase the skills of our chefs. The sumptuous meal concludes with your choice of Mizutaki Zosui, Matsusaka beef sukiyaki, or rice topped with tuna. Please enjoy the highest level of hospitality that will add color to your special day.
    This is a special chef's omakase course crafted with the finest seasonal ingredients at their peak. signature “Mizutaki” and offers an immersive dining experience with captivating in-room presentations.

    Menu PDF

  • Mizumatsu Kaiseki35

    Scheduled for June 1 - July 5
    35,000 yen (tax included)

    This is a special dinner course featuring seasonal delicacies of early summer and the best of luxury. In addition to seasonal delicacies such as pressed sushi with eel, pike conger eel, hamo (Japanese conger eel), tuna, and steamed abalone, guests will enjoy grilled saikyo-yaki sea gull and char-grilled Hokkaido black beef fin. To top off the meal, we offer sukiyaki made with special Mie Matsusaka beef marbling and rice with fresh ginger. This sumptuous kaiseki course includes Miyazaki mango and mizunashi (waterless moon), allowing you to enjoy the gorgeous flavors of early summer.
    A Japanese cuisine course featuring seasonal ingredients.

    Menu PDF

  • Mizumatsu Kaiseki 25

    Scheduled for June 1 - July 5
    27,500 yen (tax included)

    This is a cool and refreshing kaiseki course that reminds you of the arrival of early summer. Beginning with an appetizer of mizunashi tofu and junna (a type of green vegetable), the dish is richly decorated with seasonal delicacies such as pressed sushi with eel, pike conger eel, pike conger, tuna, and chicken grunt. Spanish mackerel sauteed in saikyo-yaki and simmered octopus enhance the sense of the season, and the tasty Hida beef roast beef is served as a side dish. The dish concludes with aromatic Shizuoka tea buckwheat noodles, and for sweetness, Hakumai tofu and seasonal fruits. Enjoy the refreshing flavors of early summer with this kaiseki dinner.
    A Japanese cuisine course featuring seasonal ingredients.

    Menu PDF

  • Jisaku's finest hospitality is here.

    Special Kaiseki "Hachihachi

    From 88,000 yen (tax included)

    For our special guests, we offer a kaiseki dinner based on the seasonal flavors of the time of year in Japan, featuring sashimi with an abundance of seasonal seafood, tempura and charcoal-grilled dishes cooked right before your eyes, sukiyaki and shabu-shabu using carefully selected brand-name Japanese beef, and of course Jisaku's specialty, mizutaki.
    In response to customer requests, we can also build a menu around natural ingredients that can be offered only during that season. In winter, we serve "tiger globefish" and "Matsuba crab"; in fall, "matsutake mushrooms" and "lobsters"; and in summer, "pike conger eel," "sweetfish," and "abalones.

Ozashiki Tempura Kaiseki (Seated Tempura Dinner)

A course where you can enjoy freshly fried tempura by a chef in a private room.
Tempura is served with seasonal seafood, vegetables, etc. depending on the season.

Enjoy tempura in a private room

55,000 yen

The seasonal kaiseki course featuring freshly fried tempura as the main course is especially popular in spring and fall. Please enjoy the fresh seasonal ingredients in the private room and in front of your eyes, as well as the skill of the deep fryer.

(Minimum time required: 3 hours and up)

Sukiyaki/Shabu-Shabu

Kaiseki using high quality brand beef
Our waitress will cook the food in the private room and serve it to you one by one.
We can be used for any occasion, including business entertainment.

Sukiyaki Kaiseki

27,500 yen (Omi beef) 35,000 yen (Matsusaka beef)

You can enjoy the taste and flavor of our world-class brand of beef.

Chopstick service | Appetizer | Zori-Sato | Nabe-mono | Sumi-Bowl | Bento | Meal | Pickles | Mizugashi (Japanese sweets)
(Minimum time required: 2.5 hours ~)

*Substance and brand names are subject to change depending on availability.

Shabushabu Kaiseki

27,500 yen (Omi beef) 35,000 yen (Matsusaka beef)

World-class brand beef with homemade mildly fragrant sesame sauce and aromatic ponzu sauce.note (supplementary information) symbolYou will enjoy the taste and flavor of the

Chopstick service | Appetizer | Zori-Sato | Nabe-mono | Sumi-Bowl | Bento | Meal | Pickles | Mizugashi (Japanese sweets)
(Minimum time required: 2.5 hours ~)

*Substance and brand names are subject to change depending on availability.

Celebration banquet

We prepare dishes suitable for celebrations with seasonal ingredients.
The tableware and other items will also add color to your celebration.

Celebration banquet

22,000 yen (Lunchtime seating only)

A dish with ingredients suitable for celebration and good luck. We have prepared a menu suitable for a festive and glamorous celebration.
*Contents vary depending on the season.

Celebration appetizer | Soup | Zosori | Nimono | Iekimono | Chawanmushi | Strong appetizer | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Mizugashi (Japanese sweets)

Celebration banquet

35,000 yen

We will prepare a course of food and dishes suitable for celebratory occasions, using an abundance of carefully selected seasonal ingredients.
*Contents vary depending on the season.

Chopstick service | Celebration appetizer | Soup | Zosato | Simmered dish | Iekimono | Deep-fried dish | Chopstick rest | Strong appetizer | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Water sweets

Additional and production dishes

Grilled sea bream in a salted rice cauldron (for 6 persons or more)

From 33,000 yen

Add the famous water takitaki (boiled rice)

Per person: 5,500 yen

kid's meal

From 2,200 yen (photo: 7,700 yen)

Beverages, souvenirs, etc.

We have collected excellent sake from all over Japan to go with our kaiseki cuisine that lets you experience Japan in every season.
We can also prepare souvenirs, gifts, etc. for your farewell party.

Beverages

  • Beer (medium bottle) from 1,430 yen
  • Sake (1 gou) from 1,650 yen
  • Sake (4 gou) from 15,600 yen
  • Shochu (1 gou) from 1,650 yen
  • Wine (750ml) from 6,600 yen

Various special orders and custom orders are available according to your needs. Please feel free to contact us.

Souvenirs

  • Jisaku's specialty, mizutaki (frozen): small 7,020 yen, large 10,584 yen
  • Shinbashi Tamakiya Tsukudani assortment 4,644 yen / 6,804 yen
  • Kagurazaka Kozuki Japanese sweets assortment: 3,607 yen / 5,767 yen

*Prices are subject to change.

We can also arrange other items such as tai ori and manjuu. Please feel free to contact us.