
Add our signature mizutaki
A bowl of our signature Hakata-style mizutaki, added to the kaiseki.
The taste and depth of beef that Japan is known for.
Omi and Matsusaka beef, served as a seasonal kaiseki in a private room.
Fine marbling, and a sweetness that melts on the tongue.
Omi beef, Matsusaka beef —
the branded beef Japan is proud of,
cooked with care as sukiyaki, in a private room of a ryotei.
Served as a kaiseki with seasonal appetisers and sashimi,
so that nothing of the beef's depth is left behind.
Omi, Matsusaka — the depth of beef Japan is known for, handled in the traditional way. Our warishita broth and the hands of your nakai bring the sheen of the marbling to its finest single mouthful.
A seasonal kaiseki at its base, with sukiyaki of prime branded beef as the main dish.
The garden, seen through the shoji of your private room.
With your nakai watching the heat, sukiyaki of branded beef.
In the quiet of a private room, your dedicated nakai prepares the sukiyaki.
From the doneness of each slice to the balance of the warishita,
every piece is attended to.
Matsusaka Beef Course, per guest
Seasonal kaiseki with Matsusaka beef sukiyaki.
Omi Beef Course, per guest
Seasonal kaiseki with Omi beef sukiyaki.
By telephone, through our online reservation, or via the enquiry form — whichever suits you. If your date is already fixed, a telephone call is the surest way.
03-3541-2391 Phone 10:00 — 21:00We also have other kaiseki menus to suit your party size, budget and occasion. Seasonal ingredients, and the best of what that moment offers.
Our dedicated Omotenashi Planner is here —
the date, the party size, every wish, quietly attended to.
14-19 Akashi-cho, Chuo-ku
Tokyo 104-0044, Japan
About 8 minutes from Tsukiji Station / About 12 minutes from Shintomicho Station
By telephone or online, as you prefer.
When you book, please tell us the occasion and any wishes you have.