Reunions, year-end parties, new-year parties, welcomes and farewells.
We host groups of twenty and more with the composure of a ryotei.
A main hall for up to 120 guests (154.22㎡),
our signature mizutaki kaiseki, and two hours of free-flow drinks.
Sound and projector on hand; geisha and a kagami-biraki if you wish.
Less for the organiser to carry, and an evening with real standing.
Corporate invoicing, including qualified invoices, is straightforward.
Close one year, or open the next, with a ryotei's sense of occasion. A kagami-biraki in the main hall turns the toast into something people remember. Then everyone gathers around the mizutaki pot and warms up.
A transfer, a posting, a retirement — an evening to say thank you and send someone off well. Slideshow by projector, flowers presented, a group photograph. We keep the programme running so the organiser doesn't have to.
Meet again after years apart, in a setting that marks the occasion. Rooms for twenty to 120 guests, matched to your numbers. Corporate socials and networking evenings are equally at home here.
The main hall (40–120 guests, 154.22㎡), Sendan (20–50), and Tsuki (10–40). We match the room to your numbers.
A banquet kaiseki built around the Awa-odori chicken mizutaki we have served since 1931. A warm pot in the middle keeps the conversation going.
Sake, shochu, beer, wine and soft drinks, free-flow for two hours. From ¥5,500 per guest. Extensions on request.
Microphones, screen, projector (from ¥55,000) and background music. Speeches and video presentations are no trouble.
The kabuki experience plus geisha dance (from ¥776,500), a sake cask and kagami-biraki (¥88,000), salt-baked sea bream. Touches only a ryotei can add.
Printed invitations, a seating plan, and someone running the programme on the night. Corporate invoicing and qualified invoices included. The organiser carries as little as possible.
What should we budget per guest?
Banquet kaiseki from ¥27,500 per guest, plus free-flow drinks from ¥5,500 per guest, plus the room charge (split across the party) and service charge (15% lunch, 20% dinner). For twenty guests, expect around ¥44,000 per person.
What is the largest party you can take?
Up to 120 guests in the main hall. We can also suggest Sendan (20–50 guests) or Tsuki (10–40) depending on your numbers.
Can we use a projector and microphones?
Yes — projector (from ¥55,000), microphones, screen and background music are all available. Speeches and slideshows are straightforward.
Can you help with entertainment?
From geisha dance, kagami-biraki and salt-baked sea bream to video and sound production — we will put together a programme with you.
Can you arrange an after-party?
Yes, either in the same room or in a different one. Do ask about extending the time as well.
Do you handle corporate and qualified invoices?
Yes — bank transfer from a corporate account, itemised invoices and qualified invoices. We can also issue receipts made out as you need.
We offer kaiseki plans suited to parties of twenty and above. We will also arrange drinks and the room set-up as a package to suit your needs, so please feel free to ask.
The golden broth kept since 1931, and Awa-odori chicken. A bowl handed down through the generations, served within a seasonal kaiseki.
¥27,500 ／ ¥35,000/ guest (tax incl., service charge extra)
View details
A kaiseki course using the ingredients that are at their best in the season, taking in everything Jisaku does — from dishes finished in your room to our signature mizutaki.
¥55,000(tax incl., service charge extra)
View details
Auspicious ingredients, turned into dishes with colour. A menu fit for the hospitality a significant day deserves.
¥35,000per guest (tax incl., service charge extra)
View details| Geisha | Two hours. From two geisha. From ¥55,000 each, transport extra. | ¥110,000〜 |
|---|---|---|
| Sake cask & kagami-biraki | An 18-litre cask, for the toast | ¥88,000 |
| Projector | With screen and microphone, for speeches and video | ¥55,000〜 |
| Sea bream baked in salt | From six guests | ¥33,000〜 |
| Funamori — sashimi boat | An assortment of sashimi (serves 4–5) | ¥55,000〜 |
| Extra mizutaki | Please order for the whole party | ¥5,500 per guest |
| Floral arrangements | Table flowers and standing arrangements | ¥16,500〜 |
| Photographer | A professional photographer (from 30 minutes), delivered as data (from 30 shots) | ¥55,000〜 |
| Printed invitations | Orders from ten copies | ¥495〜 each |
※ All prices include tax.
※ A service charge applies (15% lunch, 20% dinner).
※ Room charges vary with party size.
Sendan ／ mizutaki kaiseki ＋ free-flow drinks ／ dinner
Main hall ／ mizutaki kaiseki ＋ entertainment ／ dinner
Call or write to us with the date, numbers, budget and what the evening is for. We recommend booking a month ahead.
Visit the room, then settle seating, menu, entertainment and the running order. Ask us about invitations and projector setup too.
We set the room, greet your guests and keep the programme moving, so the organiser can concentrate on the opening toast.
Pay on the day or by invoice afterwards. Corporate bank transfer and qualified invoices are both fine.
Yes. Please book a time and come by.
We have no parking of our own.
Please use one of the paid car parks or coin-operated car parks nearby.
You are welcome to be dropped off and picked up at the entrance.
The house is laid with tatami throughout, so we lend a wheelchair for use inside.
Subject to the room being free, yes. Free-flow drinks can be extended too (from ¥5,500 per guest per hour). Please tell us in advance.
From geisha, kagami-biraki and salt-baked sea bream to video and sound production — we will put together a programme with you.
As a rule, cancellations are free of charge until 16:00 the day before. However, the terms differ depending on the course you choose and the number of guests, so we will give you the details separately.
Less for the organiser to carry, and an evening with real standing.
Start with a phone call or the enquiry form.