Tsukiji Jisaku

Hachihachi — Our Finest Kaiseki

Special “88” Kaiseki

For a guest of particular importance: a sitting into which all of Jisaku is poured.
The finest ingredients of the season, without restraint — the very best of Japanese dining.

  • Course¥88,000 (tax incl., service charge extra)
  • DurationFrom 3 hours
  • Party4 to 8 guests
Prologue

Hachihachi —
a sitting at the summit

The finest ingredients of the season, chosen without restraint; the rich savour of meat grilled over charcoal, sashimi generously composed from the fish of the season, and our signature mizutaki — a special sitting in which the whole of Jisaku is concentrated.

Live Cooking

Before your eyes,
the work of the craftsmen.

Our cooks come into your room and set the finest ingredients to the finest heat, right in front of you. Premium sashimi, and our signature mizutaki: a special sitting in which every craft of Jisaku is concentrated.

The CoursesThe Courses

A kaiseki at its summit, with a course count worthy of the name Hachihachi. The chef composes it anew for each table, according to the season and that morning's market.

¥88,000 Hachihachi Kaiseki

The menu is composed anew by the chef for each table, according to the season and that morning's market.

Finest Private Room

In our finest room,
all of Jisaku.

The extraordinary time that Hachihachi creates.
In that stillness, only the work of the craftsmen and the chef is heard.

An extraordinary time, with the garden in viewFinest Private Room

Finest Private Room · Garden View

A still, private sitting,
for a guest apart

A fully private room with a view worthy of Hachihachi.
Our cooks come into the room themselves
and build the finest sitting in front of you.

Party Size
4 to 8 guests
Duration
From 3 hours
Room
A private room overlooking the garden
About our private rooms →

PricingPricing

Special “88” Kaiseki

Special Kaiseki "Hachihachi", per guest

¥88,000(tax incl., service charge extra)

The ultimate Jisaku experience with live cooking & mizutaki.

  • CourseA kaiseki of the very finest ingredients, chosen by our chefs’ eye and prepared to the highest order
  • RoomCharge for our finest private room extra
  • DrinksDrinks charged separately
  • ServiceService charge: 15% at lunch, 20% at dinner
Ultra-Premium Ingredients

A further upgrade of premium ingredients

Tiger fugu, matsuba snow crab, top-grade wagyu — we can substitute the finest ingredients of the season. At market price, depending on what we can source.

Market price(tax incl., service charge extra)
Add-on Options

Additions that colour the table

For a celebration, or an evening of hospitality. A few further dishes to bring brightness to your table.

CelebrationSea bream baked in a salt crust

Sea bream baked in a salt crust

The one fish no celebration can do without, wrapped in salt and baked whole. Breaking it open at your table is part of the occasion. For parties of six or more.

¥33,000〜(tax incl.)
DessertPremium dessert plate

Premium dessert plate

We will write a name or a message of celebration in chocolate. For a celebration at its finest.

¥2,750〜(tax incl.)

Booking & NotesReservation & Notes

Cancellation

Cancellation policy

  • Cancellation after 16:00 three days prior: 100% of the food and room charges
  • Changes to the number of guests: please tell us by 16:00 the previous day
  • As premium ingredients are sourced in advance, we ask for as much notice as possible
Notes

Please note

  • Because we use the finest ingredients of the season, the contents vary with the time of year
  • Premium ingredients (tiger fugu, matsuba snow crab and so on) are at market price, depending on what we can source
  • Please speak to us in advance about allergies or ingredients you would rather avoid
  • Drinks, room charge and service charge are added separately
Other Plans

Kaiseki of the season

We also have other kaiseki menus to suit your party size, budget and occasion. Seasonal ingredients, and the best of what that moment offers.

Contact

A table of Hachihachi —
let us shape it together

Our dedicated Omotenashi Planner is here —
the ingredients, the composition, the presentation, quietly attended to.

Talk to a planner →
Access

Access

14-19 Akashi-cho, Chuo-ku
Tokyo 104-0044, Japan
About 8 minutes from Tsukiji Station / About 12 minutes from Shintomicho Station

View access →
Reservation

Reservations & Enquiries

By telephone or online, as you prefer.
When you book, please tell us the occasion and any wishes you have.

03-3541-2391 Phone 10:00 — 21:00 Reserve →