For Children
Children's meal
Three tiers of children's meal, chosen by age, from pre-school to the end of primary school.
¥2,200(tax incl.) / lower primary¥5,500(tax incl.) / middle primary¥7,700(tax incl.) / upper primary
The Chef’s Premium Course
The best ingredients of the season, in the chef's own hands.
A premium course that takes in everything Jisaku does, from dishes finished in your room to our signature mizutaki.
Prologue
The chef's own
choosing, in one sitting
The finest seasonal ingredients, chosen without restraint,
with live cooking in your room and our signature mizutaki —
a kaiseki course in which you can enjoy
the whole of Jisaku's cooking.
The best fish of the season, and the hands of our cooks.
A composition you will meet only at this one sitting, served quietly.
Live CookingCharcoal grill,
Charcoal grill,
and mizutaki.
Charcoal grilling in front of you, in your own room. Premium sashimi sent straight from Tsukiji, and the signature mizutaki handed down to one successor at a time — a sitting chosen by the chef, in which every craft of Jisaku comes together.
The CoursesThe Courses
The finest seasonal ingredients chosen by the chef, built around a dish presented at the table and our signature mizutaki. The composition changes with the month.
¥55,000 Chef's Premium Course
A premium kaiseki by our executive chef, made lavishly with the season’s flavours and carefully chosen luxury ingredients. It begins with Jisaku’s signature Awa-odori chicken mizutaki and continues through dishes that show the craft of our kitchen. To close, you may choose your final course, mizutaki zosui among them. Please enjoy hospitality of the highest order for a day that matters.
In Your Private RoomThe chef's own hands,
The chef's own hands,
before your eyes.
Charcoal grill and mizutaki — every craft of Jisaku at one table.
In the stillness, please enjoy a sitting chosen by the chef.
A premium sitting, on the tatamiIn Your Private Room
Tatami Room · Garden View
The chef's premium selection,
with the garden in view
In the quiet of a tatami room, the finest seasonal ingredients chosen by the chef.
Our cooks come into the room themselves
and set each dish to the finest heat, right in front of you.
PricingPricing
Chef’s Premium Kaiseki
The Chef's Premium Course, per guest
¥55,000(tax incl., service charge extra)
Chef’s premium omakase with seasonal finest ingredients.
- CourseA lavish kaiseki using premium seasonal ingredients without restraint
- RoomPrivate room charge extra
- DrinksDrinks charged separately
- ServiceService charge: 15% at lunch, 20% at dinner
Seasonal Ultra-Premium
Upgrade to premium ingredients
Tiger fugu, matsuba snow crab, Ise spiny lobster — we can substitute the finest ingredients of the season.
Market price(tax incl., service charge extra)
Additions that colour the table
Celebration
Sea bream baked in a salt crust
The one fish no celebration can do without, wrapped in salt and baked whole. Breaking it open at your table is part of the occasion. For parties of six or more.
¥33,000〜(tax incl.)
Dessert
Dessert plate
We will write a name or a message of celebration in chocolate. For a surprise birthday or an anniversary.
¥2,750〜(tax incl.)
Booking & NotesReservation & Notes
Reservation
How to book
The premium course is by reservation only. Our Omotenashi Planner will discuss the ingredients and the composition with you. A telephone call is the best place to start.
03-3541-2391 Phone 10:00 — 21:00Cancellation
Cancellation policy
- Cancellation after 16:00 three days prior: 100% of the food and room charges. The cancellation terms vary with the course and the number of guests you choose.
Notes
Please note
- Because we use the finest ingredients of the season, the contents vary with the time of year
- Please speak to us in advance about allergies or ingredients you would rather avoid
- Drinks, room charge and service charge are added separately
Other Plans
Kaiseki of the season
We also have other kaiseki menus to suit your party size, budget and occasion. Seasonal ingredients, and the best of what that moment offers.
鶏みずたき
¥27,500／¥35,000(tax incl., service charge extra)
八はちはち
From ¥88,000(tax incl., service charge extra)
天てんぷら
From ¥55,000(tax incl., service charge extra)
* Prices include tax; a service charge is added separately.
Contact
A table of the chef's finest —
A table of the chef's finest —
let us shape it together
Our dedicated Omotenashi Planner is here —
the ingredients, the composition, the presentation, quietly attended to.
Access
Access
14-19 Akashi-cho, Chuo-ku
Tokyo 104-0044, Japan
About 8 minutes from Tsukiji Station ／ About 12 minutes from Shintomicho Station
Reservation
Reservations & Enquiries
By telephone or online, as you prefer.
When you book, please tell us the occasion and any wishes you have.