
Add our signature mizutaki
A bowl of our signature Hakata-style mizutaki, added to the kaiseki.
Omi and Matsusaka beef, swirled through dashi and tasted with our house sesame sauce and a fragrant ponzu,
served as a seasonal kaiseki.
Branded beef, sliced to the thinnest leaf, drawn through kombu dashi.
The instant the colour just turns is the instant it tastes best.
Our house sesame sauce, mellow and fragrant,
and a bright, aromatic ponzu — two ways of tasting,
so that nothing of the beef is left behind.
House sesame sauce and a fragrant ponzu, to take the depth of branded beef in full. Omi or Matsusaka — whichever you choose, the flavour turns on the single moment it passes through the kombu dashi.
A seasonal kaiseki at its base, with shabu-shabu of prime branded beef as the main dish.
The garden, seen through the shoji of your private room.
Your dedicated nakai watches the heat and catches the finest moment.
In the quiet of a private room, your dedicated nakai prepares the shabu-shabu.
From the heat of the beef to the vegetables that go with it,
everything is attended to for you.
Matsusaka Beef Shabu-shabu Kaiseki, per guest
Seasonal kaiseki with Matsusaka Beef shabu-shabu.
Omi Beef Shabu-shabu Kaiseki, per guest
Seasonal kaiseki with Omi Beef shabu-shabu.
By telephone, through our online reservation, or via the enquiry form — whichever suits you.
03-3541-2391 Phone 10:00 — 21:00We also have other kaiseki menus to suit your party size, budget and occasion. Seasonal ingredients, and the best of what that moment offers.
Our dedicated Omotenashi Planner is here —
the date, the party size, every wish, quietly attended to.
14-19 Akashi-cho, Chuo-ku
Tokyo 104-0044, Japan
About 8 minutes from Tsukiji Station / About 12 minutes from Shintomicho Station
By telephone or online, as you prefer.
When you book, please tell us the occasion and any wishes you have.