Tsukiji Jisaku

Ozashiki Tempura Kaiseki

Tempura Kaiseki

Seasonal tempura, fried table by table by our craftsman, at a long-established ryotei in Tsukiji.
Ten courses with appetisers, sashimi and clear soup, in a private room overlooking the garden.

  • Course¥55,000 (tax incl., service charge extra)
  • DurationFrom 3 hours
  • Party2 to 16 guests
  • RoomFully private room
Prologue

The oil, the scent,
the single instant

Tempura lives or dies on being served the instant it leaves the pot.
So that it can be eaten in a tatami room,
our craftsman sets the oil anew for each table
and fries each seasonal ingredient to the pace of each guest.

Fish from Tsukiji and vegetables from the fields, as only a long-established ryotei has them,
served as a kaiseki with appetisers, sashimi and clear soup.

Artisan's Hand

Straight from the pot —
and the sound of it.

In your private room, seasonal ingredients fried one piece at a time. Our craftsman reads the pace of each guest and serves at the moment each piece is at its best. The sound of the batter, the scent of the oil — all of it, in the quiet of a tatami room.

The CoursesThe Courses

A kaiseki composed anew each month. The ingredients come from that day's Tsukiji and that day's fields, and each tempura is carried to you straight from the pot.

In Your Private Room

On the tatami,
straight from the pot.

Away from the bustle of the counter,
in the quiet that only a tatami room has.

On the tatami, straight from the potIn Your Private Room

Tatami Room · Garden View

At the pace of your own table,
with the garden in view

Away from the bustle of the counter, in the quiet that only a tatami room has.
Our craftsman sets the oil anew for each table, reads the flow of your conversation,
and brings each piece to each guest straight from the pot.

Party Size
2 to 16 guests
Duration
From 3 hours
Room
Private rooms; tatami rooms overlooking the garden
Staff
A tempura craftsman and a dedicated nakai
About our private rooms →

PricingPricing

Private Tempura Kaiseki

Per guest

¥55,000(tax incl., service charge extra)

Private room included.

  • CourseA ten-dish kaiseki (including seven to eight kinds of tempura)
  • DrinksA full range of beer, sake, shochu, wine and more
  • RoomPrivate room included (a tatami room overlooking the garden)
  • Size2 to 16 guests
  • TimeFrom 3 hours
Add-on Options

Additions that colour the table

For a celebration, or an evening of hospitality. A few further dishes to bring brightness to your table.

For ChildrenChildren's meal

Children's meal

Three tiers of children's meal, chosen by age, from pre-school to the end of primary school.

¥2,200(tax incl.) / lower primary¥5,500(tax incl.) / middle primary¥7,700(tax incl.) / upper primary
CelebrationSea bream baked in a salt crust

Sea bream baked in a salt crust

The one fish no celebration can do without, wrapped in salt and baked whole. Breaking it open at your table is part of the occasion. For parties of six or more.

¥33,000〜(tax incl.)
DessertDessert plate

Dessert plate

We will write a name or a message of celebration in chocolate. For a surprise birthday or an anniversary.

¥2,750〜(tax incl.)

Booking & NotesReservation & Notes

Reservation

How to book

By telephone, through our online reservation, or via the enquiry form — whichever suits you. If your date is already fixed, a telephone call is the surest way.

03-3541-2391 Phone 10:00 — 21:00
Cancellation

Cancellation policy

  • Cancellation after 16:00 the previous day: 100% of the food and room charges
  • Changes to the number of guests: please tell us by 16:00 the previous day
  • In the event of a natural disaster or similar, please consult us separately
Notes

Please note

  • The menu changes monthly and may vary with the day's market
  • If you have any food allergies, please let us know in advance
  • Drinks, room charge and service charge are added separately
Other Plans

Kaiseki of the season

We also have other kaiseki menus to suit your party size, budget and occasion. Seasonal ingredients, and the best of what that moment offers.

Contact

A table of tempura —
let us shape it together

Our dedicated Omotenashi Planner is here —
the date, the party size, the ingredients you favour, quietly attended to.

Talk to a planner →
Access

Access

14-19 Akashi-cho, Chuo-ku
Tokyo 104-0044, Japan
About 8 minutes from Tsukiji Station / About 12 minutes from Shintomicho Station

View access →
Reservation

Reservations & Enquiries

By telephone or online, as you prefer.
When you book, please tell us the occasion and any wishes you have.

03-3541-2391 Phone 10:00 — 21:00 Reserve →