A private-room tempura kaiseki meal from Tsukiji’s long-established ryotei, “Tsukiji Jisaku.” Seasonal spring ingredients such as cod shoots, bamboo shoots, and clams are freshly fried right before your eyes by the chef in a private room reserved for only two parties per day. We present a 55,000-yen course that is perfect for business entertaining and special occasions.
Seasonal hamo and ayu, along with crisp summer vegetables, are presented in refreshingly cool dishes—. Enjoy the summer breeze kaiseki meal, which offers a sense of coolness akin to sprinkling water on the ground, and beat the heat
Two flavors to roll up and pile on the good fortune: special ehoumaki and saba no stick sushi.
Edo Tezuma" is a traditional Japanese magic art that flourished in the Edo period and continues to fascinate people to this day. One of the few inheritors of this art, Arata Fujiyama
Christmas event This ryotei is a place where many weddings are held.
Hiyoroshi" and "Aki-agari" are sake brewed during the winter and spring, respectively. Both are brewed from winter to spring.
The arrival of spring is lured by the lure of tempura! Tempura in spring, wild vegetables such as cod roe, butterbur sprouts, and bamboo shoots, and seafood such as kisses and clams that become delicious!
IWA 5 is the fifth generation of Dom Pérignon's world-renowned Chief Vinification Officer, Rishi, who led the Maison for 28 years.
Cherry Blossom Festival 2025March 3 (Monday) to March 31 (Monday), 2025 *Cherry blossom decorations inside the museum from March 12 (Wednesday) from the gate to the entrance
Spring Recommendation: Tempura at your table As spring arrives, you will want to taste tempura of spring wild vegetables in a thin batter, and ryotei
One Omotenashi Planner is assigned to your company.