Tsukiji Jisaku

News

All News

NEWS
Initiatives

Jisaku Official LINE Opening Campaign!

We have opened an official Jisaku LINE account. It is full of the latest information, discounts, and other special offers! Please register on LINE.

Seasonal

The most luxurious taste of spring – “Ozashiki Tempura” at a ryotei (Japanese-style restaurant).

A private-room tempura kaiseki meal from Tsukiji’s long-established ryotei, “Tsukiji Jisaku.” Seasonal spring ingredients such as cod shoots, bamboo shoots, and clams are freshly fried right before your eyes by the chef in a private room reserved for only two parties per day. We present a 55,000-yen course that is perfect for business entertaining and special occasions.

Seasonal

A Summer Moment That Brings Coolness: The Cool Breeze Kaiseki

Seasonal hamo and ayu, along with crisp summer vegetables, are presented in refreshingly cool dishes—. Enjoy the summer breeze kaiseki meal, which offers a sense of coolness akin to sprinkling water on the ground, and beat the heat

News

New Year’s Greeting 2026

We wish you a very Happy New Year! Thank you very much for your patronage of Tsukiji Jisaku during the past year. We look forward to serving you again this year.

News

Notice of New Year Holiday

It's the season of the New Year, and there are only a few days left in this year. Thank you for your continued patronage of Tsukiji Jisaku. We look forward to serving you again this year.

Initiatives

Tsukiji Jisaku App and Point Termination

Thank you very much for your continued patronage of Tsukiji Jisaku and Ginza Jisaku. We thank you for your continued patronage of our restaurants.

News

Jisaku’s Osechi — Sold Out, with Our Thanks

Thanks to your support, all of this year's "Tsukiji Jisaku Special Osechi Dishes" have been sold out. We thank you from the bottom of our heart. Every year we receive many

Contact

Start with a conversation

One Omotenashi Planner is assigned to your company.