ANNIVERSARY & DATE
Anniversaries & dates
A birthday, a wedding anniversary, a proposal. A private room for two, the garden in front of you, and time that belongs to you. We can arrange a cake or flowers.
A quiet table, in season
AN INTIMATE DINNER
The garden in view,
the season on the plate
Dinner in the evening, and a kaiseki lunch on Saturdays and Sundays.
Nineteen private rooms, each looking onto the garden,
and kaiseki built from whatever the season is doing best.
A table for two, a family meal, an evening with old friends.
Ninety-five years in Tsukiji, spent making quiet time.
Occasions people come for
OccasionsFAMILY GATHERING
Family gatherings
A sixtieth, seventieth or seventy-seventh birthday, or simply an evening to thank your parents. Children's dishes are available, and the private room means nobody has to think about the next table.
FRIENDS & CASUAL
Dining with friends
A reunion, old friends meeting again, a gathering worth marking. We have plenty of private rooms for two to ten.
Dining at Jisaku
Six Features
FIVE PILLARS OF DINING
Five reasons the season tastes
Five reasons the season tastes
better in a quiet private room
-
一PRIVATE ROOM
Nineteen private rooms
from two guestsEvery room is fully private. From a table for two to a family gathering, we match the room to your party. Room charge from ¥16,500.
-
二KAISEKI
Seasonal kaiseki
the season on a plateA Tsukiji ryotei chooses its ingredients carefully. From the first small dish to the fruit at the end, one course follows the season. Dinner from ¥27,500 per guest.
-
三GARDEN VIEW
The garden
and the turning yearThe Japanese garden seen from your room greets you differently each season — cherry in spring, green in summer, red leaves in autumn, snow in winter.
-
四MIZUTAKI
Our mizutaki
ninety-five years onMizutaki has been our signature since the beginning. A whole chicken simmered for more than ten hours gives a golden broth — where Jisaku started, and still its finest dish.
-
五ANNIVERSARY
Anniversaries
with a little stagingA birthday, a wedding anniversary, a proposal. We can arrange flowers, a cake or champagne to mark the day properly.
Questions guests ask before booking
Concerns & AnswersCan we come without a reservation?
We are by reservation only, and ask that you book by the day before. If a table happens to be free on the day, please call and ask.
Is there a dress code?
Nothing strict, though we suggest smart casual or above. Many guests come in kimono.
Can we bring children?
Children are very welcome, and we can prepare dishes for them. In a private room, nobody has to worry about the next table.
Can you handle allergies?
Tell us by the evening before and we will leave out or substitute the ingredient. Religious dietary requirements are no trouble either.
Is there a private room charge?
The room charge is from ¥16,500, depending on the size of the room and the time of day. We will confirm it when you book.
Can two people have a private room?
Yes — we keep rooms sized for two. They suit a date or an anniversary particularly well.
Courses for dining
Course OptionsFrom lunch to dinner, a kaiseki to suit your table and the time you have.
壱Plan
Seasonal Kaiseki
A kaiseki alive with the season, for savouring the delicate tastes of autumn. Seasonal ingredients — matsutake, chestnuts, ginkgo nuts, barracuda and hamo — appear throughout, prepared to bring out their fragrance. Among the highlights is a showpiece of Kamo aubergine with Hida beef roast beef, and the meal closes with a marinated rice bowl of Mt. Fuji salmon and ikura. Through to shiratae tofu and a sweet of seasonal fruit, enjoy the colours and flavours of autumn to the full. A Japanese cuisine course featuring seasonal ingredients.
¥27,500/ guest (tax incl., service charge extra)
View details
弐Plan
The Chef’s Premium Course
A kaiseki course using the ingredients that are at their best in the season, taking in everything Jisaku does — from dishes finished in your room to our signature mizutaki.
¥55,000(tax incl., service charge extra)
View details
参Plan
Hachihachi — Our Finest Kaiseki
For a guest of particular importance. Built on the flavours of the season in Japan, with sashimi generous in the finest fish, charcoal grilling done in front of you, sukiyaki and shabu-shabu of carefully chosen wagyu, and our mizutaki as well.
¥88,000(tax incl., service charge extra)
View details※ All prices include tax. The room charge (from ¥16,500) and service charge (15% lunch, 20% dinner) are additional.
Options
Options| Cake | From size 4 (12cm) | ¥6,050〜 |
|---|---|---|
| Flowers | A bouquet for a celebration or to say thank you | ¥8,800〜 |
| Dessert plate | We will write your message on a chocolate plaque. | ¥2,750〜 |
| Photographer | A professional photographer (from 30 minutes), delivered as data (from 30 shots) | ¥55,000〜 |
| Free-flow drinks | Two hours; for parties of 20 or more | ¥5,500〜 per guest |
| Extra mizutaki | Please order for the whole party | ¥5,500 per guest |
| Children's meal | A menu for children (from about age two) | ¥2,200 |
A worked example
Price SimulationSCENARIO A
An anniversary dinner for two
2 guests ／ private room ／ dinner
- Dinner kaiseki ¥27,500 × 2
- ¥55,000
- Room charge
- ¥16,500
- Cake (12 cm)
- ¥6,050
- Bouquet (no service charge)
- ¥8,800
- Service charge 20%
- ¥15,510
Total (tax incl.)¥101,860
Around ¥50,930 per guest
SCENARIO B
A family celebration
6 guests ／ private room ／ dinner
- Dinner kaiseki ¥27,500 × 6
- ¥165,000
- Room charge
- ¥27,500
- Dessert plate
- ¥2,750
- Bouquet (no service charge)
- ¥8,800
- Service charge 20%
- ¥39,050
Total (tax incl.)¥243,100
Around ¥40,517 per guest
※ These figures are a guide. We will give you an exact quotation when you book.
How to book
Reservation Flow-
一Step 01
Reservation
Call or write to us with your preferred date and time, the number of guests, and what the occasion is.
-
二Step 02
Confirmation
We settle the room and the menu, and check anything else — allergies, or a surprise for an anniversary.
-
三Step 03
On the day
We meet you at the entrance and show you to your room, and the evening begins with the garden in front of you.
-
四Step 04
Seeing you off
After the bill, we see you out to the entrance. We can call a car for you as well.
Frequently asked
Frequently AskedWhat are your opening hours?
Dinner is served 17:00–22:00 (last entry 20:00), and weekend lunch 11:00–16:00 (last entry 14:00).
How do we book?
By telephone (03-3541-2391) or through the web form. The phone is answered from 10:00 to 21:00.
Is there a cancellation charge?
As a rule, cancellations are free of charge until 16:00 the day before. However, the terms differ depending on the course you choose and the number of guests, so we will give you the details separately.
Is there parking?
We have no parking of our own.
Please use one of the paid car parks or coin-operated car parks nearby.
You are welcome to be dropped off and picked up at the entrance.How can we pay?
Cash, all major credit cards, some QR-code payment services, and corporate bank transfer. We can also issue a qualified invoice.
What if a guest has dietary restrictions?
Yes. We cater for allergies, vegetarian diets and the like. If you give us the details when you book, the head chef will prepare a menu suited to you.
Can we come in a wheelchair?
The house is laid with tatami throughout, so we lend a wheelchair for use inside.
Contact
Do get in touch
Do get in touch
whenever you like
An anniversary to celebrate, a meal with the family.
We are happy to hear from you.