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COLUMNSPoints for choosing Osechi, arrangement ideas
Osechi ryotei (Japanese-style restaurant) cuisine" is a gorgeous way to ring in the New Year. We introduce authentic homemade taste, tips for serving, and simple recipes for arranging leftover Osechi. We will provide you with information on the high quality Osechi dishes that only ryotei restaurants can offer,…
Read More →What is Shichi-Go-San (2) When is the best time to prepare and reserve costumes?
What preparations are necessary for Shichi-Go-San? When do we do it? What is the "Counting Year" regarding the age at which the ceremony is held? Counting years" is a term used in old Japan
Read More →What is Shichi-Go-San (1) Celebrate by knowing the history and meaning of the event.
What is Shichi-Go-San - History and Origin Shichi-Go-San means "Seven-Five-Three-Three" in Japanese, and is a time to celebrate the healthy growth of children at the age of three, five, and seven.
Read More →Meeting②Explanation of the day’s flow
Flow of the day - Meeting Dinner On the day of the meeting, it is most important that both families meet in a friendly mood.
Read More →What is Osechi Cuisine?
1. the meaning of Osechi ryori - a table to celebrate the New Year Osechi ryori is a special dish to celebrate the New Year and to bring good health and happiness to the family.
Read More →What is a Kao-awase (1) How to Choose a Date and Place
What is a "omakiawase"? A "omakiawase" is a meal held for two people who are about to get married to introduce their parents and families and to deepen their friendship.
Read More →What Is Okuizome? (2) The Flow of the Ceremony and How to Prepare, Made Simple
1. Okuizome: Overall Flow and Preparation The okuizome is led by the "adoptive parent" who brings food to the baby's mouth.
Read More →What Is Okuizome? (1) The Basics, the Menu and What to Prepare
A special ceremony to wish for the growth of the baby The "okuizome" is a traditional event held around 100 days after the child's birth.
Read More →What is a kanreki celebration? The meaning of the color red and our recommended gift
From the meaning to gifts and points to celebrate that will please you Introduction The kanreki is an important celebration of longevity that celebrates a major milestone in one's life.
Read More →Tableware Chosen with Our Guests in Mind
Japanese cuisine is meant to be enjoyed not only for its flavor, but also for the eyes. Our attention to the tableware is a desire that has been passed down from our predecessors. Touch
Read More →Jisaku’s Koi
Hundreds of Nishikigoi swim gracefully in a large pond in Tsukiji Jisaku's residence. They are very long-lived and strong.
Read More →Going by Boat! Long-established Japanese-style restaurant in Tsukiji, Tokyo
There are still unknown ways to have fun in Tokyo. Whenever we welcome our loved ones to Tokyo, or invite friends from overseas, we always
Read More →Let’s use it to save money! Jisaku Point Application
Accumulate points! App can be used at all Jisaku restaurants. Points can be accumulated not only for use in the restaurant, but also for take-out, etc. Events
Read More →Ryotei Dishes to Enjoy at Home: “Gochiso Zoroe” Delivery
GOCHISOU SET GOCHISOU SET Goryou-aryou Jisaku's order such as saikyo-yaki of silver cod and Spanish mackerel, umani of abalone, etc. are all handmade in our store by our artisans. No additives, no coloring,
Read More →Jisaku Dining Vouchers as a Gift
For a gift or an important occasion, we have prepared a meal ticket to Jisaku for you to enjoy the hospitality of a luxury, long-established ryotei restaurant.
Read More →Start with a conversation
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