At ease on the tatami
an okuizome to remember
What is okuizome?
It celebrates a baby reaching a hundred days safely, and carries the wish that the child will grow up healthy and never want for food in the whole of their life. The rite goes back as far as the Heian period.
Because it is usually held on the hundredth day after the birth, it is also called momoka-iwai. The baby is only made to pretend to eat; it is a lovely occasion, full of the affection of parents and relatives for the child.
At ease on the tatami — an okuizome to remember
The okuizome plan gives you a wholly private room, a calm space for your family alone. Even if the rite is new to you, we explain it from the first step.
Besides the food of a proper ryotei, the tatami room means children are safe to move about and older guests can settle comfortably.
A plan that lets you take your time over an important day.
The okuizome plan
PLAN DETAILSA gift for the occasion
- The okuizome tray (one)
- A whole celebration sea bream, head and tail on (one)
- Chopsticks for the child
The okuizome tray and the whole celebration sea bream — both essential to the rite — are prepared with care to grace the day. And as a keepsake we make a present of the child's "first chopsticks".
¥25,000(tax incl., per guest)
- Celebration kaiseki
- Room charge
- The gift
- Consumption tax
A proper kaiseki course of the season, with the plump, auspicious dishes a celebration calls for. The okuizome tray and the celebration sea bream, which carry the wish for the child's growth, come with the plan. Even a first rite is explained from the first step, so you can take the celebration at your own pace.
Add our mizutaki
¥5,500
Why not share our mizutaki, the dish Jisaku has been loved for since it opened, at the celebration table as well?
"If more than one person makes it, the taste changes" — so it is entrusted to a single cook, and it became the dish the house is known for. Chicken and water, nothing else. The technique was worked out to draw the bird's own quality forward, and it uses the whole chicken, head to feet, with nothing wasted.
Mizutaki (Awa-odori chicken), onion, house ponzu, momiji-oroshi, spring onion
※ The plan price does not include drinks or the service charge (15% at lunch, 20% at dinner). These are charged separately.
Come and see the house
VISIT & TOURSo that you can approach an important celebration with confidence, Tsukiji Jisaku is glad to show you round before you book. A member of staff will take you through the rooms and answer whatever you would like to ask, so please do get in touch. Visits can be arranged by telephone or through the enquiry form.
Tel. 03-3541-2391
Private rooms, with nobody to think about
PRIVATE ROOMS-
一Private Rooms
A private room,
the space kept to your familyEvery room here is private, so a gathering with a baby or small children, a guest in a wheelchair, or a large and lively party is all equally at ease, with nobody to hold back for.
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二Garden View
A warm celebration
looking out on the gardenWith the garden spread out beyond the window, enjoy a warm celebration with nobody but the family. A nakai is assigned to each room to look after you.
Things that make the day
OPTIONSWe support the whole of the preparation a milestone in life deserves. To keep an important day both in mind and in some lasting form, please do ask us.
| Blessing | A blessing given by a Shinto priest at the shrine in the house, bookable in advance. The price is for one person receiving it; family may accompany them. | ¥33,000 |
|---|---|---|
| Photographer | A professional photographer (from 30 minutes), delivered as data (from 30 shots) | ¥55,000〜 |
| Flowers | A bouquet for a celebration or to say thank you | ¥8,800〜 |
| Hire and dressing | We can introduce you to a partner outfitter. | On request |
| Children's outfits (shichi-go-san) | For children's outfits and dressing, we can introduce you to a partner outfitter. | — |
| Children's meal | A menu for children (from about age two) | ¥2,200 |
| Extra mizutaki | Please order for the whole party | ¥5,500 per guest |
| Sea bream baked in salt | From six guests | ¥33,000〜 |
| Choice seasonal ingredients | Market price | |
| Celebration sea bream sushi | A whole sea bream, head and tail on, filleted and served as nigiri. A popular way of sharing the good fortune of the day with everyone at the table. | |
| Boat-shaped sashimi platter | The season's best from the sea, piled up handsomely. The colours of the sashimi make it a lavish dish, fit for a celebration or any special gathering. (for four to five guests) | |
| Dessert plate | A special dessert plate to close an important day. A name or a message can be written on the chocolate plaque. | |
| We can also arrange gifts to take home and gifts given in return. Taiori and boxed sekihan, red and white manju, catalogue gifts, Jisaku's own mizutaki and much more — please do ask. | ||
| Taiori | On request | |
| Red and white manju | Two pieces ¥990 ／ from five pieces | |
| Jisaku's mizutaki (frozen), small (1000g) | ¥7,020 | |
| Jisaku's mizutaki (frozen), large (1000g × 2) | ¥10,584 | |
A celebration table outside the plan is possible too
ALTERNATIVE COURSESWe will receive you with the food a happy occasion deserves.
The ¥22,000 course
Ingredients that befit a celebration, cooked into dishes that carry good fortune. A menu suited to a bright and handsome occasion. *The contents vary with the season.
Celebration appetiser｜Clear soup｜Sashimi｜Simmered dish｜Grilled dish｜Chawanmushi｜Main dish｜Red miso soup｜Sekihan｜Pickles｜Fruit
The ¥35,000 course
A course built generously on the best of the season's produce, chosen and cooked for a celebration. *The contents vary with the season.
Opener｜Celebration appetiser｜Clear soup｜Sashimi｜Simmered dish｜Grilled dish｜Fried dish｜Palate cleanser｜Main dish｜Red miso soup｜Sekihan｜Pickles｜Fruit
※ Choose a kaiseki course and get in touch with us.
※ The room charge, drinks and service charge are additional.
Access
ACCESS
14-19 Akashi-cho, Chuo-ku, Tokyo 104-0044
Tel. 03-3541-2391 (main)
From Yurakucho, bound for Harumi: alight at Tsukiji 6-chome Subway Tokyo Metro Hibiya line, Tsukiji Station, exits 3a, 3b and 4 — 8 minutes on foot
Yurakucho line, Shintomicho Station, exit 4 — 12 minutes on foot Taxi 5 minutes from Yurakucho or Ginza ／ 10 minutes from Tokyo Station
Talk to us about your okuizome
whenever you are ready
A planner who works only on children's celebrations
will tailor the table that suits your family.