A new beginning,
celebrated at a ryotei table
A ryotei as the place for a first job or a promotion
A job offer accepted, a working life begun, a promotion or a move up — a meal at a ryotei with family or colleagues to mark a milestone in a working life.
Thanks that are hard to say elsewhere can be said in a quiet private room. A room with standing gives the words their weight.
For a family celebration or a gathering from work
A first-job celebration with the family alone, or a promotion with senior colleagues invited: for either, we have a room with the right dignity and a planner to keep the proceedings moving. We can advise on seating, and can invoice a company, with a qualified invoice.
The first-job and promotion plan
PLAN DETAILSA gift for the occasion
- A whole celebration sea bream, head and tail on (one)
- A drink for the toast (aperitif) for everyone
- A dessert plate
To mark a new beginning at work, we make a present of a celebration sea bream with head and tail on, and a drink for the toast for everyone at the table. May the while be a warm one.
¥30,000(tax incl., per guest)
- Celebration kaiseki
- Room charge
- The gift
- Consumption tax
A proper kaiseki course of the season, with the handsome dishes a celebration calls for. To mark the new beginning we include one whole celebration sea bream, head and tail on, and a drink for the toast for everyone at the table. With thanks and good wishes, celebrate as long as you like.
Add our mizutaki
¥5,500
Why not share our mizutaki, the dish Jisaku has been loved for since it opened, at the celebration table as well?
"If more than one person makes it, the taste changes" — so it is entrusted to a single cook, and it became the dish the house is known for. Chicken and water, nothing else. The technique was worked out to draw the bird's own quality forward, and it uses the whole chicken, head to feet, with nothing wasted.
Mizutaki (Awa-odori chicken), onion, house ponzu, momiji-oroshi, spring onion
※ The plan price does not include drinks or the service charge (15% at lunch, 20% at dinner). These are charged separately.
Come and see the house
VISIT & TOURSo that you can approach an important celebration with confidence, Tsukiji Jisaku is glad to show you round before you book. A member of staff will take you through the rooms and answer whatever you would like to ask, so please do get in touch. Visits can be arranged by telephone or through the enquiry form.
Tel. 03-3541-2391
Private rooms, with nobody to think about
PRIVATE ROOMS-
一Private Rooms
A private room,
the space kept to your familyEvery room here is private, so a gathering with a baby or small children, a guest in a wheelchair, or a large and lively party is all equally at ease, with nobody to hold back for.
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二Garden View
A warm celebration
looking out on the gardenWith the garden spread out beyond the window, enjoy a warm celebration with nobody but the family. A nakai is assigned to each room to look after you.
What to know about these celebrations
CELEBRATION GUIDEWhen to hold it, and what people give
A first-job celebration is usually held between the job offer and the first day at work. For a family meal, the customary gift of money is around ¥30,000–¥50,000 from parents and ¥30,000–¥100,000 from grandparents. Many people treat the meal at the ryotei as the gift in itself.
Seating and running order for a promotion
At a promotion dinner the guest of honour takes the seat of honour. We are glad to advise on the toast, the presentation of flowers and the rest of the running order. A nakai attends the room, so leave the serving and the drinks to us.
Company use and receipts
Receipts in a company name, and qualified invoices, are both available. A department name or a particular addressee can be specified. Payment can be made in cash, by credit card or by bank transfer.
Things that make the day
OPTIONSWe support the whole of the preparation a milestone in life deserves. To keep an important day both in mind and in some lasting form, please do ask us.
| Photographer | A professional photographer (from 30 minutes), delivered as data (from 30 shots) | ¥55,000〜 |
|---|---|---|
| Flowers | A bouquet for a celebration or to say thank you | ¥8,800〜 |
| Sake cask for kagami-biraki, 18 litres | ¥88,000〜 | |
| Hire and dressing | We can introduce you to a partner outfitter. | On request |
| Children's meal | A menu for children (from about age two) | ¥2,200 |
| Extra mizutaki | Please order for the whole party | ¥5,500 per guest |
| Sea bream baked in salt | From six guests | ¥33,000〜 |
| Choice seasonal ingredients | Market price | |
| Celebration sea bream sushi | A whole sea bream, head and tail on, filleted and served as nigiri. A popular way of sharing the good fortune of the day with everyone at the table. | On request |
| Boat-shaped sashimi platter | The season's best from the sea, piled up handsomely. The colours of the sashimi make it a lavish dish, fit for a celebration or any special gathering. (for four to five guests) | ¥55,000〜 |
| Dessert plate | A special dessert plate to close an important day. A name or a message can be written on the chocolate plaque. | ¥2,750〜 |
| We can also arrange gifts to take home and gifts given in return. Taiori and boxed sekihan, red and white manju, catalogue gifts, Jisaku's own mizutaki and much more — please do ask. | ||
| Taiori | On request | |
| Red and white manju | Two pieces ¥990 ／ from five pieces | ¥990〜 |
| Jisaku's mizutaki (frozen), small (1000g) | ¥7,020 | |
| Jisaku's mizutaki (frozen), large (1000g × 2) | ¥10,584 | |
A celebration table outside the plan is possible too
ALTERNATIVE COURSESWe will receive you with the food a happy occasion deserves.
The ¥35,000 course
A course built generously on the best of the season's produce, chosen and cooked for a celebration. *The contents vary with the season.
Opener｜Celebration appetiser｜Clear soup｜Sashimi｜Simmered dish｜Grilled dish｜Fried dish｜Palate cleanser｜Main dish｜Red miso soup｜Sekihan｜Pickles｜Fruit
※ The room charge, drinks and service charge are additional.
Access
ACCESS
14-19 Akashi-cho, Chuo-ku, Tokyo 104-0044
Tel. 03-3541-2391 (main)
From Yurakucho, bound for Harumi: alight at Tsukiji 6-chome Subway Tokyo Metro Hibiya line, Tsukiji Station, exits 3a, 3b and 4 — 8 minutes on foot
Yurakucho line, Shintomicho Station, exit 4 — 12 minutes on foot Taxi 5 minutes from Yurakucho or Ginza ／ 10 minutes from Tokyo Station
Talk to us about a first job or a promotion
whenever you are ready
A planner who works only on celebrations
will tailor the table that suits your family or your colleagues.