Eighteen, and then twenty
a coming of age kept as a family
A coming of age kept as a family
A coming of age happens once in a lifetime. Why not gather the whole family round one table, let the old stories come out, and take the meal slowly?
Mother and father, grandmother and grandfather, an older cousin — because it is exactly these people who have watched the child grow, let them celebrate that growth and the new beginning together.
When is a coming of age celebrated?
The age of majority was lowered to eighteen in 2022, but most local authorities still hold their ceremony — now often called the "gathering of twenty-year-olds" — as before, and the celebration is usually held in the year the child turns twenty.
So more and more people mark eighteen with the family and twenty with their friends.
Wearing the furisode twice, once with the family and once with friends, and enjoying each occasion for what it is, is a newer shape the celebration has taken.
The coming-of-age plan
PLAN DETAILSA gift for the occasion
- A whole celebration sea bream, head and tail on (one)
- A drink for the toast (aperitif) for everyone
- A dessert plate
For a coming of age, which opens the door on a new life, we make a present of a celebration sea bream with head and tail on, and a drink for the toast for everyone at the table. May the while be full of smiles and good wishes.
¥30,000(tax incl., per guest)
- Celebration kaiseki
- Room charge
- The gift
- Consumption tax
A proper kaiseki course of the season, with the handsome dishes a celebration calls for. To mark the start of adult life we include one whole celebration sea bream, head and tail on, and a drink for the toast for everyone at the table. Take your time over that first step into adulthood.
Add our mizutaki
¥5,500
Why not share our mizutaki, the dish Jisaku has been loved for since it opened, at the celebration table as well?
"If more than one person makes it, the taste changes" — so it is entrusted to a single cook, and it became the dish the house is known for. Chicken and water, nothing else. The technique was worked out to draw the bird's own quality forward, and it uses the whole chicken, head to feet, with nothing wasted.
Mizutaki (Awa-odori chicken), onion, house ponzu, momiji-oroshi, spring onion
※ The plan price does not include drinks or the service charge (15% at lunch, 20% at dinner). These are charged separately.
Come and see the house
VISIT & TOURSo that you can approach an important celebration with confidence, Tsukiji Jisaku is glad to show you round before you book. A member of staff will take you through the rooms and answer whatever you would like to ask, so please do get in touch. Visits can be arranged by telephone or through the enquiry form.
Tel. 03-3541-2391
A new beginning, kept well in memory and in photographs
PHOTO SESSIONFor guests on one of our celebration plans, Tsukiji Jisaku also arranges photographs in the house and the garden. The many settings that set off a furisode are the stage only a house that holds weddings can offer. A milestone in a life can be kept as a photograph with real poise. Please do ask us.
Private rooms, with nobody to think about
PRIVATE ROOMS-
一Private Rooms
A private room,
the space kept to your familyEvery room here is private, so a gathering with a baby or small children, a guest in a wheelchair, or a large and lively party is all equally at ease, with nobody to hold back for.
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二Garden View
A warm celebration
looking out on the gardenWith the garden spread out beyond the window, enjoy a warm celebration with nobody but the family. A nakai is assigned to each room to look after you.
Making the coming of age brighter still
OPTIONSFrom the furisode to the photographs, we have options that make an important day more special still.
| Photographer | A professional photographer (from 30 minutes), delivered as data (from 30 shots) | ¥55,000〜 |
|---|---|---|
| Furisode hire, dressing and hair and make-up | ¥55,000〜 | |
Things that make the dayWe support the whole of the preparation a milestone in life deserves. To keep an important day both in mind and in some lasting form, please do ask us. | ||
| Hire and dressing | We can introduce you to a partner outfitter. | On request |
| Children's outfits (shichi-go-san) | For children's outfits and dressing, we can introduce you to a partner outfitter. | — |
| Children's meal | A menu for children (from about age two) | ¥2,200 |
| Extra mizutaki | Please order for the whole party | ¥5,500 per guest |
| Sea bream baked in salt | From six guests | ¥33,000〜 |
| Choice seasonal ingredients | Market price | |
| Celebration sea bream sushi | A whole sea bream, head and tail on, filleted and served as nigiri. A popular way of sharing the good fortune of the day with everyone at the table. | On request |
| Boat-shaped sashimi platter | The season's best from the sea, piled up handsomely. The colours of the sashimi make it a lavish dish, fit for a celebration or any special gathering. (for four to five guests) | ¥55,000〜 |
| Dessert plate | A special dessert plate to close an important day. A name or a message can be written on the chocolate plaque. | ¥2,750〜 |
| Sake cask for kagami-biraki, 18 litres | ¥88,000〜 | |
| We can also arrange gifts to take home and gifts given in return. Taiori and boxed sekihan, red and white manju, catalogue gifts, Jisaku's own mizutaki and much more — please do ask. | ||
| Taiori | On request | |
| Red and white manju | Two pieces ¥990 ／ from five pieces | ¥990〜 |
| Jisaku's mizutaki (frozen), small (1000g) | ¥7,020 | |
| Jisaku's mizutaki (frozen), large (1000g × 2) | ¥10,584 | |
A celebration table outside the plan is possible too
ALTERNATIVE COURSESWe will receive you with the food a happy occasion deserves.
The ¥35,000 course
A course built generously on the best of the season's produce, chosen and cooked for a celebration. *The contents vary with the season.
Opener｜Celebration appetiser｜Clear soup｜Sashimi｜Simmered dish｜Grilled dish｜Fried dish｜Palate cleanser｜Main dish｜Red miso soup｜Sekihan｜Pickles｜Fruit
※ The room charge, drinks and service charge are additional.
Access
ACCESS
14-19 Akashi-cho, Chuo-ku, Tokyo 104-0044
Tel. 03-3541-2391 (main)
From Yurakucho, bound for Harumi: alight at Tsukiji 6-chome Subway Tokyo Metro Hibiya line, Tsukiji Station, exits 3a, 3b and 4 — 8 minutes on foot
Yurakucho line, Shintomicho Station, exit 4 — 12 minutes on foot Taxi 5 minutes from Yurakucho or Ginza ／ 10 minutes from Tokyo Station
Talk to us about a coming of age
whenever you are ready
A planner who works only on celebrations
will tailor the table that suits your family.