Client entertaining, guests from abroad, exhibitions, MICE, training, location filming.
What an important occasion needs is standing, capability, and quiet. A ryotei of ninety-five years, setting the room to the purpose.
In the middle of the city, and yet one step inside is a full Japanese garden.
A place made for letting business tension settle, so that something more durable can be built with the person opposite you.
Our signature mizutaki, a kaiseki course that turns with the season, and the attention only a ryotei gives — your guest arrives braced, and leaves affected.
For entertaining, for a working dinner, for the event or the training day that has to go well.
The sukiya-style building and the pond garden made to be viewed from the rooms have stood since the Meiji era. It is a presence no set can reproduce, and it lends your occasion a quiet authority. For a dinner with a key client, for a guest from overseas, for a press announcement — the setting itself is part of the argument.
All nineteen rooms are separate and fully private, scattered across a wide site where you can hear the waterfall in the garden. Seating, the route in and the route out are all arranged so that you meet no one else. For sensitive negotiations, for personnel matters, for an evening where a competitor must not appear in the corridor.
Nakai who work in English and Chinese, menus in English, vegetarian, vegan and religious diets, transfers, interpreters, multilingual signage and international card payment. Tea ceremony, kimono dressing, a geisha in the room — the whole shape of the visit can be left with us.
A great hall, private rooms, the garden, the corridors and the tea room, all under one roof. A private showing, then a meeting in a private room, then a VIP dinner — with no travel between them. For a MICE gala or a full-day offsite, it is the only site of its kind in central Tokyo.
Sukiya architecture and a Japanese garden become the borrowed scenery behind your product, and lift it. For a luxury launch, a craft exhibition, a film, a commercial or a press conference — the visual is not available anywhere else.
Invoicing and corporate account payment, receipts split by entity, annual agreements, chauffeured cars, load-in routes for equipment, projectors, sound, simultaneous interpretation booths. One person takes the whole thing, administration included.
A private room that carries no sound. Arrival and departure routed so you cross paths with no other party. Allergies and dislikes taken care of quietly, and cars arranged at either end. One person holds the whole evening.
Service in English and menus in English; vegetarian, vegan and religious diets prepared individually; tea ceremony and kimono dressing if you want them. A sukiya house of ninety-five years and a pond garden made to be viewed from the rooms, explained in a way that lands with someone meeting Japan for the first time. Car transfers and gifts included in the same set of hands.
Sukiya architecture and a Japanese garden as borrowed scenery behind your product. An exhibition in the great hall, VIP meetings in private rooms, and dinner at the end of it — without leaving the site.
Conference receptions, international congress parties, dinners for invited delegates. English-speaking staff, menus in English, international card payment. When the occasion needs a distinctly Japanese setting, a house of ninety-five years answers it.
Half-day sessions in tea ceremony, kimono dressing, kaiseki etiquette or traditional music. For new-manager programmes, for colleagues visiting from overseas offices, for an anniversary treat. Receipts in one document or split by department, as you prefer — and we are happy to discuss annual arrangements.
Ten minutes from Tokyo Station. Early-Showa architecture and genuine furnishings that no set will give you. The great hall, the garden, the corridors and the private rooms allow several scenes on one site. For film, television, commercials, press conferences and PR events.
* Prices above are a guide; tax is included and the service charge is extra. Content may vary with the season and with what is available at market.
Beyond the plates of the kaiseki: the held pose of kabuki, a geisha in the room, the stillness of tea, the sound of shamisen and koto. As entertainment after dinner, as hospitality for a guest from abroad, or as the point of a training day. These are experiences a ninety-five-year-old stage can give and few other places can.
See the cultural experiencesBy telephone or through the form, with your preferred date and time, the number of guests, and the nature of the occasion.
We propose the plan that best fits the purpose, with a quotation.
Once you are happy with the detail, the booking is confirmed.
You are looked after from arrival to farewell, and the evening is yours.
One Omotenashi Planner is assigned to your company.