May we bring our own altar?
Yes — an altar, a portrait and offerings brought with you are all accepted. We can take them in beforehand, and our staff will help set them up in the room.
A memorial service, a rite of remembrance, a gathering to remember —
a place where the family and those close to the departed can be together quietly.
A kagezen tray and an altar, shojin cuisine where it is called for,
return gifts arranged, and a waiting room for the priest:
with a ryotei's manners, we hold what cannot be put into words.
A wholly private room, shut off from the noise outside, for a calm time of remembrance. The room is prepared with the family's feelings in mind.
Shojin (Buddhist vegetarian) cuisine, or an ordinary kaiseki course if you prefer. We set the meal to the form of the service and the family's wishes.
We prepare a tray for the departed — the kagezen. It is set at the table with the photograph, so that they too are received.
An altar is set up in the room. Our staff help with the placing of the flowers, the incense and the portrait.
We arrange the return gifts. The noshi paper and the inscription can be specified, and we will handle giving them out on the day.
We arrange taxis. Do ask us about transport for older guests.
The form of the meal, and whether an altar is needed, differ with the service.
Jisaku will explain what suits each of them.
| Service | When | Form of the meal | Altar | Notes |
|---|---|---|---|---|
| Shonanoka | 7th day after the death | Shojin cuisine | Recommended | Often brought forward to the day of the funeral |
| Shijukunichi | 49th day after the death | Shojin cuisine | Recommended | The end of mourning. The interment is often held on the same day |
| Isshuki | After 1 year | Shojin or kaiseki | Optional | An important anniversary, at which close relatives gather |
| Sankaiki | After 2 years | Kaiseki | Optional | With the first anniversary, one of the best attended |
| Nanakaiki | After 6 years | Kaiseki | Not needed | Usually smaller, with close relatives only |
| Jusankaiki | After 12 years | Kaiseki | Not needed | Remembered quietly, within the family |
| A gathering of remembrance | Any time | Kaiseki | Optional | Held freely, often by friends or colleagues |
May we bring our own altar?
Yes — an altar, a portrait and offerings brought with you are all accepted. We can take them in beforehand, and our staff will help set them up in the room.
Is there a waiting room for the priest?
Yes, a room is set aside for the priest, to change and to rest in. A tray of food can be prepared as well.
For which services is shojin cuisine needed?
Up to the forty-ninth day, shojin cuisine is usual. From the first anniversary onward most people choose an ordinary kaiseki course, but we are glad to prepare shojin cuisine if that is your family's way.
Can you arrange the return gifts?
Yes, we arrange return gifts from ¥2,200 per guest. The noshi paper and the inscription can be specified, and we can accommodate changes in numbers.
Until when can the numbers be changed?
Until around midday on the day before. Numbers often change at short notice for a memorial service, so we stay flexible — please just let us know.
Plans set to the form of the service and the family's wishes.
¥27,500(tax incl., per guest)
A special kaiseki worthy of the service for someone dear. Besides the food the head chef prepares with care, the altar, the kagezen and the return gifts are all included. The family is left with as little to carry as possible, and the service keeps its dignity.
¥5,500
Why not share our mizutaki, the dish Jisaku has been loved for since it opened, at the table as well?
"If more than one person makes it, the taste changes" — so it is entrusted to a single cook, and it became the dish the house is known for. Chicken and water, nothing else. The technique was worked out to draw the bird's own quality forward, and it uses the whole chicken, head to feet, with nothing wasted.
Mizutaki (Awa-odori chicken), onion, house ponzu, momiji-oroshi, spring onion
※ The plan price does not include drinks or the service charge (15% at lunch, 20% at dinner). These are charged separately.
10 guests (family and relatives) / private room / lunch
25 guests (friends and colleagues) / private room / dinner
※ Prices shown include tax. A service charge is added separately (15% at lunch, 20% at dinner).
※ Cancellations after 16:00 on the day before are charged in full for the food and the room.
※ A reduction in numbers can be accommodated until around midday on the day before.
Call us or use the form, and tell us the date of the service, the number of guests and its form.
The room, the food, the altar, the kagezen, the return gifts — your planner takes you through the whole of the day.
From setting up the altar to showing you to your seats, we help quietly.
The return gifts handed over, cars called, and each guest seen off in turn.
From two.
Up to the forty-ninth day, which ends the mourning, shojin cuisine is usual. From the first anniversary onward most people choose a kaiseki course including fish, but we are glad to prepare shojin cuisine if that is your family's way.
Yes, we can arrange one. A private-room charge applies even when the room is used only as a waiting room.
Incense we must ask you not to bring, because of the risk of fire.
As a rule, cancellations are free of charge until 16:00 the day before. However, the terms differ depending on the course you choose and the number of guests, so we will give you the details separately.
The planner who looks after memorial services and gatherings
will help, with care, to make a quiet place of remembrance.