The most luxurious taste of spring - “Ozashiki Tempura” at a ryotei (Japanese-style restaurant)”

Seasonal tempura ingredients for your spring dining table

Spring is the season when tempura shines brightest. Cod sprouts, butterbur sprouts, and bamboo shoots arrive from the mountains.and other wild vegetables, and from the seaSeasonal seafood such as kisses and clams are all available at the same time, and are a perfect match for tempura, which makes the most of the ingredients.

The subtle bitterness and aroma of spring ingredients in a freshly fried batter - you can fully enjoy such spring charms at Tsukiji Jisaku, a long-established restaurant in Tsukiji, Tokyo.Ozashiki Tempura Kaiseki (Seated Tempura Dinner)is available.

What is Jisaku's Ozashiki Tempura? --Special experience limited to 2 groups per day

The specialty of Tsukiji Jisaku isfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)However, it is also extremely popular among regular customers.Tempura in a tatami room at a restaurantIt is.

The most important features of this course are,The cook fries tempura directly in a private room (ozashiki)This style of cooking is called "kitsune" in Japanese. You can enjoy watching the ingredients being coated with the batter and turning golden brown right in front of your eyes.

• 🍤 Freshly Fried Momentsto be served as is.
• 🎙 Conversation with the cookand deepen your knowledge of food ingredients while enjoying
• 👁 The sight, sound, and smell of frying--A sense of presence that can be enjoyed with all five senses
• 🏠 Tempura stand and dedicated ventilation openingsFully equipped private rooms, odor free.

This luxurious experience isLimited to 2 couples per dayIt is a special occasion. It is a memorable moment that only a special occasion can create.

Ozashiki Tempura Kaiseki Course Content

Tempura dinner in a tatami room from ¥33,000 (tax included)

This is a special course that combines a kaiseki meal with tempura as the main course, using an abundance of seasonal ingredients.

Chopstick presentation | Appetizer | Soup | Zori | Tempura | Raw vegetables | Tempura | Rice | Pickles | Water sweets
(Minimum time required: 3 hours and up)

Recommended for situations such as the following

Hospitality for guests from abroad

Tempura is one of the most well-known Japanese foods overseas. Offering an authentic tempura experience in the tatami rooms of a long-established ryotei (Japanese-style restaurant) can create a memorable "Omotenashi" (hospitality) experience unique to Japan.

Special anniversaries and family celebrations

For longevity celebrations such as kanreki (60th birthday) and kiju (77th birthday), birthdays, and anniversaries with loved ones. Our zashiki tempura, which combines prestige and warmth, will add color to your memories with family and friends.

---