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ABOUT TSUKIJI JISAKU
Tsukiji Jisaku is a traditional Japanese restaurant, opened in 1931. The house was originally built in 1899 as a second house for the Iwasaki family, founders of the Mitsubishi conglomerate. The chef, Jisaku Honda, from Hakata Fukuoka, opened the restaurant and it has since been visited and enjoyed by many people of high renown. The chef, Jisaku Honda, from Hakata Fukuoka, opened the restaurant and it has since been visited and enjoyed by many people of high renown.
You can view the spacious Japanese garden, its beauty changing with each season, with a large pond where beautiful colored carp swim, as you enter the traditional Japanese structure, taking off your shoes as you would do in a Japanese home.
The restaurant is located a 5 minute walk from the Tsukiji market, the heart of the Tokyo kitchen, where fresh seasonal foods selected from all parts of In addition to kaiseki-ryori, a traditional multi-course Japanese meal prepared from these fresh materials, tori-no- mizutaki, chicken and vegetables cooked in a special broth, is the specialty of the mizutaki, chicken and vegetables cooked in a special broth, is the specialty of Tsukiji Jisaku, the recipe handed down from Jisaku Honda through the generations.
Recommended PLAN
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"Immerse yourself in the serene beauty of a Japan...
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For our special guests, we offer a traditional Japanese...
MEAL PLAN
Seasonal Kaiseki-course
Starter, Appetizer, Soup, Sashimi, Simmered dish, Grilled dish, Refresher, Substantial dish, Rice or noodles, Seasonal dessert, Japanese sweets
27,500/¥33,000
Jisaku's specialty Mizutaki-chicken pot course
The traditional course meal centered around the signature dish "Mizutaki,"(chicken pot) beloved since the restaurant 's founding.
27,500/¥33,000
Sukiyaki course
Premium-domestic branded Japanese beef and vegetables are cooked with a homemade sauce specially made for sukiyaki. A hostess will cook and serve the beef right in front of guests.
27,500/¥33,000
Shabu-shabu course
Delicately thinly cut Japanese marbled beef is dipped in boiling water to remove excessoil from the meat for a refreshing taste. Enjoy it with our signature sesame sauce and ponzu vinegar sauce.
27,500/¥33,000
Tempura course
In a private room, a skilled chef will prepare tempura right in front of guests.
33,000 yen
A unique, special course
This special course experience at Jisaku is delicately presented with seasonal ingredients selected by the head chef and a variety of beautiful dishes. It is recommended for special dining occasions with your important guests.
¥55,000/¥88,000
For those who have food allergies, religious food restrictions, etc., please do not hesitate to consult us in advance.
room
We have 19 private rooms available for 2 to 100 guests.
All rooms feature windows, allowing you to enjoy various views of the pond, garden trees, and the Sumida River while dining.
In addition to the meal, a private room fee (starting at ¥13,200) is required, which varies based on size and number of guests.
DRIINKS.
We offer a wide variety of beverages, from sake from various regions of Japan to a selection of elegant wines and non-alcoholic items, to ensure that our guests can enjoy their food.
A service charge of 15% for lunch and 20% for dinner will be added.
Example of the total bill for 4 persons: (1 person)
| Meal | 132,000 yen |
|---|---|
| Drinks | 17,600 yen (actual fee will be based on actual number of drinks) |
| Room fee | 27,500 yen |
| Service charge | 35,420 yen (20% of the above) |
| Total | 212,520 yen including 10% consumer tax |
In addition to the meal, a private room fee (starting at ¥13,200) is required, which varies based on size and number of guests.
FAQ
& JAPANESE MANNERS
Access
14-19, Akashi-cho, Chuou-ku, Tokyo 104-0044, Japan
taxi
- 10 minutes from Tokyo Station
- 30-40 minutes from Haneda Airport
Subway
- Tokyo Metro: Hibiya Line, Chiyoda Line
8 min. walk from Tsukiji Station (Nearest exit: Exit 3a, 3b, 4)