What's New (esp. on webpages, programs, or newsletters)
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April 1-23, 2025 Temporary Closure
We hope that you are doing well. I would like to take this opportunity to thank you for your continued support...
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IWA 5 & Tsukiji Jisaku Collaboration Dinner
What is IWA 5? Dom Pérignon's world-renowned 5th generation brewer...
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One of the curricula for new employee training, management training, sales training, etc.
Japanese Cooking Style Plan from 15 persons 22,000 yen Japanese Cuisine with ...
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Weaning Ceremony Plan
Weaning ceremony, Momokaiawai (100th day celebration), 100th day celebration Weaning Ceremony, Momokaiawai (100th day celebration), 100th day celebration
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Plum Kaiseki, a popular annual winter plan
The ever-popular "Ume Kaiseki" plan Every year, the first time you visit Jisaku...
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Easy to enjoy at home "Gohyo Arrangement" for ordering dishes from a ryotei restaurant.
GOCHISOU SET All orders from Jisaku are...
room
There are nineteen rooms of various sizes surrounding a vast garden and pond.
All rooms are designed so that you can enjoy the garden and the Sumida River.
Enjoy the scenery of the four seasons.
Private rooms are available for 2 to 120 people
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Established in 1931
History of Jisaku
Tsukiji Jisaku was the first executive chef and owner of the restaurant.
Founded by Jisaku Honda
One of the charms of Tsukiji Jisaku
History with various anecdotes
Access
By bus
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Departure from Tokyo Station Yaesu Exit → Fukagawa Shako
Get off at "St. Luke's Hospital" or "Tsukiji 7-chome" bus stop. - Departure from Yurakucho → Get off at "Tsukiji 6-chome" for Harumi
By Subway
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Tokyo Metro Hibiya Line
Tsukiji Station" Exit 3a, 3b, 4, 8 min. walk -
Yurakucho Line
10 minutes walk from "Shintomicho" station, Exit 4
If you take a cab
- 5 minutes from Yurakucho Station and Ginza Station
- 10 minutes from Tokyo Station