ENGLISH

Reservations and Inquiries

03-3541-2391(Representative)

Reservations wedding

Search for availability and make a reservation

What's New (esp. on webpages, programs, or newsletters)

cooking cooking

including the famous dish "mizutaki".
Kaiseki meals that make the most of seasonal ingredients, etc.
Our craftsmen will provide you with the highest quality products.
Combined with dishes that change their flavor with the seasons
Enjoy!

room

There are nineteen rooms of various sizes surrounding a vast garden and pond.
All rooms are designed so that you can enjoy the garden and the Sumida River.
Enjoy the scenery of the four seasons.
Private rooms are available for 2 to 120 people

Established in 1931
History of Jisaku

Tsukiji Jisaku was the first executive chef and owner of the restaurant.
Founded by Jisaku Honda
One of the charms of Tsukiji Jisaku
History with various anecdotes

Frequently Asked Questions Frequently Asked Questions

Access

By bus

  • Departure from Tokyo Station Yaesu Exit → Fukagawa Shako
    Get off at "St. Luke's Hospital" or "Tsukiji 7-chome" bus stop.
  • Departure from Yurakucho → Get off at "Tsukiji 6-chome" for Harumi

By Subway

  • Tokyo Metro Hibiya Line
    Tsukiji Station" Exit 3a, 3b, 4, 8 min. walk
  • Yurakucho Line
    10 minutes walk from "Shintomicho" station, Exit 4

If you take a cab

  • 5 minutes from Yurakucho Station and Ginza Station
  • 10 minutes from Tokyo Station