![Tsukiji Jisaku [Official] Ryotei Famous Mizutaki -Official direct reservation special offer-.](https://jisaku.co.jp/wp-content/uploads/2025/01/header-logo.png){kind=logo}
limited season
-
Seasonal hamo and ayu, along with crisp summer vegetables, are presented in refreshingly cool dishes—. Enjoy the summer breeze kaiseki meal, which offers a sense of coolness reminiscent of sprinkling water on the ground, and let the heat…
-
Seasonal Tempura Ingredients for Your Spring Table Spring is the season when tempura shines brightest. Cod sprouts and butterbur sprouts arriving from the mountains...
-
Edo Tezuma" is a traditional Japanese magic that flourished in the Edo period and continues to fascinate people to this day. One of the few inheritors of this art, Fujiyama Shin...
-
Two flavors to roll up and pile on the good fortune" Special Ehomaki and Saba no Boshi-Sushi (mackerel stick sushi) Two luxurious dishes to bring good luck for Setsubun.
-
Tsukiji Jisaku Christmas Lunch & Dinner 33,000 yen per person [Limited to 8 groups per day] Reservations required Dining style 1...
-
Hiyoroshi" and "Aki-agari" are sake brewed during the winter and spring, respectively. Both are brewed from winter to spring...
-
The arrival of spring is lured by the lure of tempura! Spring is the season for tempura, wild vegetables such as cod roe, butterbur sprouts, and bamboo shoots, and seafood such as kisses and clams that become delicious...
-
What is IWA 5? As the fifth Chief Vinification Officer of the world-renowned Dom Pérignon, Rishi led the Maison for 28 years...
-
Cherry Blossom Festival 2025March 3 (Monday)-March 31 (Monday), 2025 *Cherry blossom decorations in the museum From March 12 (Wednesday), from the gate to the entrance...
-
Spring Recommendations National Restaurant Tempura As spring arrives, you will want to taste tempura of spring wild vegetables in a thin, crispy batter.
