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Notice
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We have opened an official Jisaku LINE account. It is full of the latest information, discounts, and other special offers! Please register on LINE. ...
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Seasonal Tempura Ingredients for Your Spring Table Spring is the season when tempura shines brightest. Cod sprouts and butterbur sprouts arriving from the mountains...
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Special Gifts to Say “Thank You” to Those You Love Mother's Day and Father's Day are once a year to show your appreciation. Tsukiji Jisaku's gifts are ...
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The "specialty mizutaki" has been loved since the establishment of the restaurant. The golden soup full of collagen has an addictive taste.
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Cherry Blossom Festival 2026March 2 (Monday) to April 5 (Sunday), 2026 *Decoration of cherry blossoms in the museum From March 15 (Sunday), the clear pond from the gate su...
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Thank you for your continued patronage of Tsukiji Jisaku. Thanks to your patronage, we will celebrate our 95th anniversary in December 2025....
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We will offer our annual event "Ume Kaiseki" in the season when the fragrance of plum blossoms is in the air and you begin to feel the arrival of spring. Ume Kaiseki 23,...
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Thank you for visiting Tsukiji Jisaku and Ginza Jisaku. We are pleased to have you as our ...
