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Cherry Blossom Festival 2026
Monday, March 2 - Sunday, April 5, 2026
*Cherry blossom decorations in the museum from March 15 (Sun.)
Please also enjoy the seasonal version of the cherry blossom-colored Sumiike production from the gate.
The entrance lobby is also decorated for everyone to enjoy taking commemorative photos.The following is a list of the most common problems with the "C" in the "C" column.
From March 15, the garden will be decorated with Keio cherry trees from Yamagata Prefecture.
More than 100 cherry tree branches are decorated, and you can see the cherry blossoms from your room.
At night, enjoy the fantastic view of cherry blossoms and Nishikigoi in the illuminated garden.
Cherry blossom dinner
Period: March 2 (Monday) - April 5 (Sunday)
Price: 33,000 yen (tax and service charge not included)
Includes: Spring-like seasonal kaiseki course and toast
Private room charge, beverage charge, and service charge (15% for lunch and 20% for dinner) will be charged separately.
menu
chopsticks included (in a gift)Baked sea bream with Tosa vinegared sauce
hors d'oeuvresSea Robin, Salmon, Temari Sushi, Temagurazushi, Temamame (green soybean) sandwiched between two mini shiitake mushrooms, grilled shiitake mushrooms, wasabi and wasabi with wastepaper / Sweet Shrimp
clear broth soup, with ingredients and garnish floating in and on itCherry blossom sesame pudding with Yoshino kuzu
village planningcherry blossom sea bream, striped horse mackerel, tunas, flat clams
food cooked by boiling or stewingBamboo shoots simmered in Tosa sauce Wakafu simmered conger eel with yolk
potterySpanish Mackerel with Olive Oil
uncommon and delicious mealSendai Beef Fin Cutlet
mealI. Jisaku handmade 28 buckwheat noodle
I. Eel tempura, Gyoja garlic batter deep-fried, served in a soup stockpot
supplementThree kinds of food
jelly dessertIce cream with sweet sake over hyuganatsu jelly
sweetnessDomyouji Cherry Blossom Mochi
Additional dishes of Tsukiji Jisaku's specialty "mizutaki" are also available.
additional foodThe famous "water takikomi" (boiled rice in a pot)
Fee: 5,500 yen per person (tax included)
chicken, onion
homemade ponzu (Japanese citrus juice), grated maple leaf, green onion
Why not join us for Jisaku's signature dish, mizutaki, which has been loved since the establishment of the restaurant. Please add enough for the whole group.
Sumike SUMIIKE
Tsukiji Jisaku's new hospitality "Sumiike" SUMIIKE is also available in a cherry blossom-colored seasonal version. Please enjoy the stunning interplay of light and sound with cherry blossoms, an interactive experience unique to this season.
Souvenirs & Souvenirs
We can also arrange for souvenirs and gifts for internal celebrations. We have a wide variety of gifts, including tai ori, sekihan ori, kohaku manju, catalog gifts, and Jisaku's specialty, mizutaki.
- Tai Ori: 5,400 yen and up
- Kohaku Manju: 990 yen (2 pieces), 2,750 yen (5 pieces), and up
- Catalog gifts 4,180 yen and up
- Jisaku's specialty, mizutaki (frozen)
- Small size (1000g): 7,020 yen
- Large size (1000g x 2): 10,584 yen