limited season

Hiyoroshi" and "Aki-agari" are sake brewed during the winter and spring, respectively. Both are brewed from winter to spring...

The arrival of spring is lured by the lure of tempura! Spring is the season for tempura, wild vegetables such as cod roe, butterbur sprouts, and bamboo shoots, and seafood such as kisses and clams that become delicious...

What is IWA 5? As the fifth Chief Vinification Officer of the world-renowned Dom Pérignon, Rishi led the Maison for 28 years...

Spring Recommendations National Restaurant Tempura As spring arrives, you will want to taste tempura of spring wild vegetables in a thin, crispy batter.