From the Meaning to Gifts and Points for a Happy Celebration Introduction The kanreki is an important celebration of longevity that celebrates a major milestone in life....
As the last remnants of winter fade away and the sun shines softly, spring is coming to our dining tables. Foods that have the power of budding are fresh in aroma and color, and...
What is a "omakiawase"? A "omakiawase" is a meal held for two people who are about to get married to introduce their parents and families and to deepen their friendship...
The Breath of Spring Spreads in March March is the time of year when the harsh cold eases and signs of spring fill the city. People wake up from winter, and milestone events...
Japanese January Events to Celebrate the New Year January, the month that marks the beginning of the year, is a month of many traditional events to renew the mind, offer prayers, and prepare the body for the new year. Since ancient times,...
Japanese Seasonal Signs of the Season in February February, the month in which the remnants of winter are still strong, but the signs of spring can be felt little by little. In Japan, the seasonal milestones are set...
Japanese cuisine is meant to be enjoyed not only for its flavor, but also for the eyes. Our attention to the tableware is a desire that has been passed down from our predecessors. Touching...
Osechi of the present age and popular trends - Osechi of ryotei, evolving while inheriting traditions - Osechi dishes to decorate your New Year's table...