![Tsukiji Jisaku [Official] Ryotei Famous Mizutaki -Official direct reservation special offer-.](https://jisaku.co.jp/wp-content/uploads/2025/01/header-logo.png){kind=logo}
Christmas event
This ryotei restaurant, where many weddings are held, is a great place for couples and friends to get together,
We hope you will spend a memorable time on Christmas night,
We have prepared the Holy Night banquet.
A festive course suitable for Christmas,
Please enjoy the venue with spacious seating for each pair of visitors.
Christmas Lunch & Dinner by Tsukiji Jisaku
33,000 yen per person
Limited to 8 groups per day] Dining style
December 20 (Sat.) & 21 (Sun.) Lunch 11:00 - 14:00 / Dinner 17:00 - 19:30
December 22 (Monday), 23 (Tuesday), 24 (Wednesday), 25 (Thursday) Dinner 5:00-7:30 p.m.
Includes: Christmas Kaiseki, seating charge, consumption tax and service charge
Includes a glass of champagne for toast
Seating will be in dining style (shared rooms).
This Christmas, enjoy Japanese cuisine in a relaxed atmosphere.
Christmas Kaiseki
Menu The following is an image of last year's menu.
We are working hard to create a menu for this year that will please everyone. Please wait for a while.
The following is last year's menu
toast
Vegetable
Mackerel and Matsumae Kosode Sushi with Jigu and Bell Jigu, Kuradama Fukayama Bamboo Charcoal Duck Loin Mushi, Matsugasa Ginko, Grilled Nanjing, Shimonita leek, Radish
euph. for (male or female) homosexualitypale-veined and dyed in light kudzu
sea bream, salt, baked fu, white wooden sea moon
villageyellowtail, yellowtail, tuna, squid, sweet shrimp
lidded pottery or receptaclesteamed egg custard (fugu milt)
potterygrilled abalone, cloudberry, marsh, onion, liver gratin
intermezzosticky rice cake with red bean paste
uncommon and delicious mealSpecial Hida Beef Inner Thigh Roast Beef
mealRice with crab and salmon roe
supplement plate of five kinds of food
sweetnesssyrup-covered
*Servings may vary depending on availability on the day of purchase.
additional foodThe famous "water takikomi" (boiled rice in a pot)
Fee: 3,300 yen per person (tax included)
chicken, onion
homemade ponzu (Japanese citrus juice), grated maple leaf, green onion
Why not join us for Jisaku's signature dish, mizutaki, which has been loved since the establishment of the restaurant. Please add enough for the whole group.
