Spring Enchantment Authentic Ozashiki (private room) Tempura at a long-established ryotei (Japanese-style restaurant)

Spring is lured by the lure of tempura

Tempura in spring, wild vegetables such as cod roe, butterbur sprouts, and bamboo shoots, and seafood such as kisses and clams that become delicious, are all ingredients that make you want to make tempura, and tempura is a must to enjoy in this season.

The specialty is mizutaki, but the most popular among regular customers and many others is ozashiki tempura, a special course limited to two couples per day!

This course is popular for entertaining guests and overseas guests.

We accept courses from 33,000 yen. We fry the tempura right in front of you and serve it at the most delicious moment of frying. The chef will talk with you about the ingredients. The sight, sound, and aroma of the deep fryer give the guests a real sense of presence, which is very much appreciated.

Ozashiki Tempura Kaiseki 33,000 yen (tax included)

Tempura will be served as the main course of a kaiseki course featuring seasonal ingredients.

Chopstick presentation | Appetizer | Soup | Zori | Tempura | Raw vegetables | Tempura | Rice | Pickles | Water sweets
(Minimum time required: 3 hours and up)

This is a great way to entertain not only Japanese customers but also foreign customers. Some customers are concerned about the smell of frying since it is done in the room, but the rooms we provide are equipped with a tempura stand and ventilation openings for ozashiki tempura, so there is no need to worry about the smell. If you always enjoy kaiseki cuisine or mizutaki, please order "Ozashiki tempura" once.