Enjoy "Tempura" deep-fried in front of your eyes in a private room at a ryotei restaurant.

Spring Recommendation: Tempura on your seat

With the arrival of spring comes the desire to taste spring wild vegetables.
Tempura of wild vegetables fried in a thin, crispy batter, a taste of spring that can be enjoyed in the comfort of a private room at a ryotei (Japanese-style restaurant).
Enjoy to the fullest!

 

At Tsukiji Jisaku, you can enjoy the popular "Tsukiji Jisaku" in a private room."Ozashiki Tempura Coursethere is

The private room is equipped with its own ventilation and cooking table to serve freshly fried tempura right in front of your eyes. The sound of tempura frying will whet your appetite in a room that is designed not to smell. Tempura tastes best when it is freshly fried! However, we have prepared a private room to meet the needs of our customers who prefer a private room for gatherings with their loved ones in Corona Disaster.

Ozashiki Tempura Course 33,000 yen per person
Limited to two groups per day, by reservation only.
The main course is a kaiseki course that allows you to enjoy the flavors of the season, and tempura is served as well.
Private room charge, beverages and service charge are not included.

◆Weekdays: 17:00pm to 21:00pm (lo) Last entry by 18:30pm is recommended.
◆Saturday: Lunch 11:00-15:00 (lo), Dinner 17:00-20:00 (lo)
◆Sunday and holidays: Lunch 11:00-15:00 (lo)
*At least 2 persons per room
Subject to change upon declaration of state of emergency or request of Tokyo Metropolitan Government.

In addition to the plan above, we also offer a special Zashiki Tempura Course for 55,000 yen (beverages, private room charge, and service charge are not included).