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"Two flavors that roll up and pile on the good fortune."
Special Ehomaki and Mackerel Stick Sushi
Two luxurious varieties are available for the auspicious occasion of Setsubun.
At Tsukiji Jisaku, we use carefully selected ingredients and hand-crafted artisanal techniques to create a variety of dishes just in time for the Setsubun holiday.Special EhomakiThe rice is cooked fluffy and rolled with a selection of ingredients. The fluffy sushi rice is rolled with selected ingredients to create a dish that not only tastes great, but is also a good luck charm for the Setsubun holiday.
We hope you will have a good Setsubun with Jisaku's ehomaki at the beginning of the year, a time to welcome good fortune in peace and quiet.
What is Setsubun?
Setsubun is a traditional event to drive away evil spirits on the day before Risshun, the first day of spring, which marks the turning of the seasons. Setsubun is also an important event that has been passed down through the generations in Japan to ward off evil spirits with the call of "Oni wa soto, Fuku wa innai" (Oni wa soto, Fuku wa innai), and to pray for good health and safety in the home throughout the year.
Ebomaki: limited to 20 per day *Reservations required
Special Ebomaki 5,400 yen
egg, dried gourd, shiitake mushroom, eel, shrimp, sea bream, pickled ginger, Kyoto carrot, spicy cucumber, white sesame rice
Mackerel sushi 5,400 yen
mackerel, shiso leaves, white kelp, white sesame rice
This product is available only for pickup at the Tsukiji store on February 1 (Sun.) from 11:00 to 16:00 and February 2 and 3 from 15:00 to 18:00.
Reservations must be made by 4:00 p.m. on January 31 (sales may be terminated when the limited number is reached).
Please pay at the store on the day of the event by "cash", "credit card" or "paypay".
This year's blessing isSouth-southeast.It is said that by facing the direction of blessings and biting into a whole piece while chanting your wish in your heart, you will not lose your blessings and receive the whole thing. It is said that by biting into a whole piece while facing the direction of blessings and chanting a wish in your heart, you will receive the whole piece without losing your good fortune. Another way is to take a bite of a cut piece.
Reservations must be made for store pickup. Delivery is not available.
The good fortune contained in the ingredients of ehoumaki
It is customary to use “seven ingredients” to "roll in good fortune," in reference to the seven gods of good fortune. Each ingredient has been associated with an auspicious meaning since ancient times and symbolizes a wish for happiness in the new year.
Omelette
From the golden appearance,Money increase and prosperitySymbol of the "family happiness" and "prosperity of offspring". A plump egg is also meant to wish for "family happiness" and "prosperity of offspring.
KANPYO
Because its elongated shape looks like a belt,Connecting luck and connectionsThis is a good-luck item. It is popular as an ingredient for wishing for prosperous business and good marriage.
Shiitake mushroom
The name is derived from the shape of the shiitake mushroom's umbrella, which has a broad base,Luck expands and developsIt has the meaning of "a vessel to receive good fortune. It is a lucky foodstuff that is also called "a vessel to receive good fortune.
Eel
This food has long been called a "power-builder" and "a boost to one's spirits".Luck for upward mobility and career advancementsymbolizes the wish to move forward strongly into the new year.
Shrimp
It is a "symbol of longevity" because of its bent waist. In addition, the red color means protection against evil,Health and longevity, protection against bad luckIt is cherished as a lucky charm for
Sea bream
“This is a typical celebratory fish, which means ”happy" in Japanese.joyful affairs, increased luck, and good fortune.As a foodstuff, it is indispensable for a hallelujah.
Ginseng
Its bright red color has long been regarded as a color to ward off evil,
Good health and safety in the homeA foodstuff that wishes to be used for a It is an auspicious dish suitable for a milestone event.
Would you like to try our specialty, mizutaki?
tsukijiji jigyosaku no mizutaki (water-boiled rice pudding)
Since its establishment in 1931, Jisaku Honda has had only one chef prepare this signature dish, believing that the taste would change if more than one chef made it. Instead of incorporating a variety of ingredients, only chicken and water are used as ingredients. The technique was created to bring out the original charm of the chicken, and the whole chicken is used from head to toe without wasting anything. The taste has been passed down from generation to generation, and even now, more than 95 years after its establishment, only one mizutaki keeper continues to preserve the taste.
Specialty Mizutaki (frozen)
Specialty dishes made by a specialist craftsman called "mizutaki-ban," who carries on the taste passed down from one generation to the next.
Set of 3 servings of soup for 1 person 6,300 yen tax included (290g x 3 bags)
◆Small size for 2 persons 7,020 yen tax included (1000g)
◆Large size for 4 servings 10,584 yen including tax (1000g x 2 bags)
Shipping cost will be charged separately.
Made with Awao chicken from Tokushima Prefecture
No use of 7 specified raw materials for mizutaki
With homemade soup stock ponzu (specified ingredients: wheat flour)
*Vegetables are not included. Please prepare at home.
*Expiration date: 14 days from shipping date.
*Refrigeration required