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Notice
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This year, the lingering summer heat is likely to be severe even in September. As we await the arrival of autumn and cool breezes, we are looking forward to feeling a little cooler...
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The arrival of spring is lured by the lure of tempura! Spring is the season for tempura, wild vegetables such as cod roe, butterbur sprouts, and bamboo shoots, and seafood such as kisses and clams that become delicious...
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What is IWA 5? As the fifth Chief Vinification Officer of the world-renowned Dom Pérignon, Rishi led the Maison for 28 years...
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Cherry Blossom Festival 2025March 3 (Monday)-March 31 (Monday), 2025 *Cherry blossom decorations in the museum From March 12 (Wednesday), from the gate to the entrance...
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The hall has been renewed The hall has many features that are not available today and cannot be made. The floor pillars of the hall are made of...
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Tsukiji Osamu's "Osechi Ryori" "Kotobuki" and "Celebration" are sold out! Many of our customers are repeat customers because of the delicious homemade taste...
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We would like to express our deepest condolences to the victims of the Noto Peninsula Earthquake of 2024, and our deepest sympathy to the sufferers...
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Spring Recommendations National Restaurant Tempura As spring arrives, you will want to taste tempura of spring wild vegetables in a thin, crispy batter.
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We would like to take this opportunity to thank you for your continued patronage. We would like to inform you of the status of the spread of the new type of coronavirus infection and the government's announcement...
