Jisaku's Osechi 2026

Delicious because it is a "raw Osechi" from a long-established ryotei restaurant.

This is an osechi dish prepared to be served as it is, with carefully selected ingredients that have been connoisseurs' choice, prepared over several days, arranged from early in the morning, and finished on time. We are proud of this product, which is different from frozen orders.

Many of our customers are repeat customers because of the delicious handmade taste of "Tsukiji Osakusaku's Osechi", which has been well received.
We will prepare a variety of dishes to make your New Year's celebration even more enjoyable and elegant.

A sumptuous feast to start the new year, carefully crafted by Jisaku's artisans and filled with carefully selected ingredients, each dish is carefully prepared in the restaurant.

Reservation Period 　September 20 - December 15
Delivery at store 　Wednesday, December 31, from 1:00 p.m. to 5:00 p.m.
1) 13:00-14:00 2) 14:00-15:00 3) 15:00-16:00
*There is a limit to the number of groups for each hour, and it is on a first-come, first-served basis at the time of reservation.
Payment 　Please settle in advance.
Phone/website reservations: bank transfer, paypay payment, bring to store
Online store: Credit card and convenience store payment
Storage / Shelf life 　Must be refrigerated at 10℃ or below and served by the end of January 1.
precautions
*Not available for delivery, only to be picked up at the store.
There are 28 specified raw materials used in the product.
Please note that we do not change the menu due to allergies or other reasons.

Reservations will be completed upon advance payment.

Jisaku's Osechiis an assortment of auspicious dishes to celebrate the New Year and wish for the health of your family and prosperity of your descendants. The fresh seafood is carefully selected, and the abalones are cooked softly for more than two hours. The colorful assortment of ingredients and festive items for the end of the year will bring you good fortune.

menu

This special Osechi is filled with a generous amount of luxurious ingredients such as lobster, sea bream, special roast beef, abalone, and salmon roe, and is served on three tiers. Due to its large size and the use of specially selected ingredients, the number of available items is limited, so please make your reservations as soon as possible.

Jisaku's Osechi is particular about ingredients and handmade

The abalone is cooked for more than two hours to make it soft and flavorful. The fish is carefully selected from the Toyosu market and grilled by artisans in our own sauce. Vegetables are also colorfully decorated and cooked in Jisaku's signature broth.The following is a list of the most common problems with the "C" in the "C" column.

What is Osechi cuisine? Why enjoy Osechi with your family?

Osechi ryori is a traditional food prepared to welcome the New Year and pray for a bountiful harvest, safety in the home, and prosperity for descendants. It is also believed to serve as a preserved food to entertain the gods before cooking on the third day of the New Year.

black soy bean
Black beans are seasoned sweetly and have the meaning of "to work hard" or "to work energetically." The color black is also believed to ward off evil spirits and is used to wish for good health and to ward off bad luck.

herring roe
The many eggs lined up in a row signify "many children" and "prosperity of offspring. The word "herring" is also associated with "herring = two parents," and is used to pray for the health and longevity of both parents.

(processed) fish paste
Kamaboko has a light flavor and is a perfect chopstick snack. The shape of the half-moon is said to resemble the "first sunrise" on New Year's Day, and the red and white colors represent "happiness" and "protection from evil," while the white color represents "holiness" and "purity.

Shrimp
The prawn's long beard and bent waist are a prayer for long life, saying "the more your waist is bent, the longer you will live".

Tai (sea bream)
Sea bream is linked to the belief in the Seven Gods of Good Fortune, as it is the fish held by Ebisu-sama, the god of good fortune, and is a fish that is associated with "mezutai," or good luck. Because of its red color and beautiful shape, it is used for celebratory occasions.

Inquiries and reservations can be made by phone.
03-3541-2391 (10:00 - 20:00)