Jisaku's Osechi 2026

Delicious because it is a fresh Osechi from a long-established ryotei restaurant.

This is an osechi dish prepared to be served as it is, with carefully selected ingredients that have been connoisseurs' choice, prepared over several days, arranged from early in the morning, and finished on time. We are proud of this product, which is different from frozen orders.

Many of our customers are repeat customers because of the delicious handmade taste of "Tsukiji Osakusaku's Osechi", which has been well received.
We wanted to make the festive time of welcoming the New Year more enjoyable and elegant, We will prepare it with our best efforts.

A sumptuous feast to start the new year, carefully crafted by Jisaku's artisans and filled with carefully selected ingredients, each dish is carefully prepared in the restaurant.

[Reservation Period] September 20 - December 15
[Delivered at the store]. Wednesday, December 31, from 1:00 p.m. to 5:00 p.m.
1) 13:00-14:00 2) 14:00-15:00 3) 15:00-16:00 4) 16:00-17:00
*There is a limit to the number of groups per hour, and it is on a first-come, first-served basis at the time of reservation.
[Payment] Please pay in advance.
Phone/website reservations: bank transfer, paypay payment, bring to store
Online store: Credit card and convenience store payment
[Storage / Shelf life]Refrigeration required at 10℃ or below, to be served by the end of January 1.
[Notes]
No delivery/pick up at store only.
28 specified raw materials are used
Please note that we do not support changes to the menu due to allergies, etc.

Reservations will be completed upon advance payment.

Jisaku's Osechiis an assortment of auspicious dishes to celebrate the New Year and wish for the health of your family and prosperity of your descendants. The fresh seafood is carefully selected, and the abalones are cooked softly for more than two hours. The colorful assortment of ingredients and festive items for the end of the year will bring you good fortune.

menu

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This special Osechi is filled with a generous amount of luxurious ingredients such as lobster, sea bream, special roast beef, abalone, and salmon roe, and is served on three tiers. Due to its large size and the use of specially selected ingredients, the number of available items is limited, so please make your reservations as soon as possible.

Jisaku's Osechi is particular about ingredients and handmade

The abalone is cooked for more than two hours to make it soft and flavorful. The fish is carefully selected from the Toyosu market and grilled by artisans in our own sauce. Vegetables are also colorfully decorated and cooked in Jisaku's signature broth.

What is Osechi cuisine? Why enjoy Osechi with your family?

Osechi ryori is a traditional food prepared to welcome the New Year and pray for a bountiful harvest, safety in the home, and prosperity for descendants. It is also believed to serve as a preserved food to entertain the gods before cooking on the third day of the New Year.

black soy bean
Black beans are seasoned sweetly and have the meaning of "to work hard" or "to work energetically." The color black is also believed to ward off evil spirits and is used to wish for good health and to ward off bad luck.

herring roe
The many eggs lined up in a row signify "many children" and "prosperity of offspring. The word "herring" is also associated with "herring = two parents," and is used to pray for the health and longevity of both parents.

(processed) fish paste
Kamaboko has a light flavor and is a perfect chopstick snack. The shape of the half-moon is said to resemble the "first sunrise" on New Year's Day, and the red and white colors represent "happiness" and "protection from evil," while the white color represents "holiness" and "purity.

Shrimp
The prawn's long beard and bent waist are a prayer for long life, saying "the more your waist is bent, the longer you will live".

Tai (sea bream)
Sea bream is linked to the belief in the Seven Gods of Good Fortune, as it is the fish held by Ebisu-sama, the god of good fortune, and is a fish that is associated with "mezutai," or good luck. Because of its red color and beautiful shape, it is used for celebratory occasions.

Inquiries and reservations can be made by phone.
03-3541-2391(10:00 - 20:00)