Enjoy early autumn with hamo and matsutake mushrooms

This year's lingering summer heat is likely to be severe even in September. As we await the arrival of autumn and cool breezes, we will offer a kaiseki dinner menu that will allow you to feel as cool as possible while also enjoying the tastes of autumn.

Kinshu Kaiseki 22,000 yen (tax included) Monday, September 1 - Sunday, September 28

Beginning with appetizers to enjoy the remnants of summer and the arrival of autumn, we will have a soup associated with moon viewing, bonito that returns to its fatty state will be served with ozori, and for the main course, pike conger and matsutake mushrooms will be served with shabu-shabu.

menu

hors d'oeuvres	Kabosu kama ni yaki Hokkai octopus konbu jus with Tosa vinegared jus and plum paste pressed sushi with eel, myoga zushi, sweet vinegared myoga grilled rabbit-shaped radish with silk skipjack and sea urchin simmered rolled shrimp, deep-fried ginkgo nut, pine needle
clear broth soup, with ingredients and garnish floating in and on it	tailoring a kimono with the same material as the kimono itself tofu, turtle shiitake mushroom, vinegared greens, ninja ginger
village planning	bonito (Katsuwasa kanpaku), kanpachi, aorigashira squid set of vegetables, wasabi, Tosa soy sauce
pottery	eggplant and abalone gratin
dish or beverage to cleanse one's palate	Pear sorbet, pepper and salt, chervil
side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)	Roast beef, Kaga lotus root, pickled bitter melon, fruit tomato
uncommon and delicious meal	Hamo and Matsutake Mushroom Shabu-Shabu onion, mibuna, vinegared tate, split ponzu
Meals/Accompaniments	Zosui (rice porridge) egg and three leaves Three kinds of pickled vegetables
jelly dessert	Anmitsu (agar agar, white bean curd, Dainagon adzuki beans, gold kiwi) Cheyenne Muscat Raspberry Blueberry White honey Mint)

A separate charge for private rooms, beverages, and service charge (15% for lunch and 20% for dinner) will be added to the bill.

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harvest moon

Mid-Autumn" is a lunar calendarAugust 15of the "Moon". The moon visible on this night is the "harvest moonIt is the "Day of the Dead". In Japan, this day is calledFifteen NightsThe custom is to view the moon (otsukimi), also called "tsukimi" (moon-viewing).
This year, 2025, that date falls on Monday, October 6.

The "Mid-Autumn Moon" originated from the Chinese Mid-Autumn Festival and spread to Japan during the Heian period (794-1185) as part of the aristocrats' moon-viewing culture, and eventually took root among the general public as an event to celebrate the autumn harvest.

The custom is to pile up about 15 tsukimi dango (moon-viewing dumplings) to look like a full moon, decorate them with silver grass to ward off evil spirits and pray for a good harvest, and offer taro, chestnuts, and other autumn harvest items as an expression of gratitude and wishes while enjoying the beautiful moon and the changing of the seasons.