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Osechi Cuisine" by Osamu Tsukiji
"Long life."Celebrate" sold out!
Many of our customers are repeat customers because of the delicious homemade taste.
We have received a favorable receptionJisaku's Osechi
We wanted to make the festive time of welcoming the New Year more enjoyable and elegant,
We will prepare it with our best efforts.
A sumptuous feast for the start of the new year, meticulously crafted by Jisaku's artisans.
The dishes are filled with carefully selected ingredients.
Each dish is carefully prepared in the restaurant.
◇Delivery at the store: Tuesday, December 31, 2024, 1:00 p.m. - 4:00 p.m. until ...
(1) 13:00-14:00 (2) 14:00-15:00 (3) 15:00-16:00
*There is a limit to the number of groups per hour, and it is on a first-come, first-served basis at the time of reservation.
Delivery is only available at the store.
Payment must be made in advance.
Payment by bank transfer, credit card, or convenience store.
Storage: Refrigeration required at 10℃ or below
Shelf life: Please consume by January 1, 2025.
Specified ingredients: Eggs, milk, wheat, shrimp, crab, squid, abalone, salmon roe, soybeans, gelatin, sesame, chicken, beef, etc. 28 specified ingredients are used.
Please note that we do not change the ingredients to those that you are allergic to or cannot eat.
This special Osechi is filled with a generous amount of luxurious ingredients such as lobster, sea bream, special roast beef, abalone, and salmon roe, and is served on three tiers. Due to its large size and the use of specially selected ingredients, the number of available items is limited, so please make your reservations as soon as possible.
menu
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Isekai, Wakasayaki Red Sea Bream, Spanish Mackerel Roast Beef, Spanish Mackerel Roast Beef, Seared Spanish Mackerel, Haman Maki (⼦⼦⼋), Matsugasa Squid, Ume Plum, Knot Ginger, Chicken Spicy Prawn, Somiyaki Sillago (Japanese Prawn)
fried bean curd, stewed dried bean curd, stewed citrus fruit, simmered chestnuts with astringent sweetness, and tsukubane (sweet bean curd)
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Braised Soft Braised Abalone, Braised Sea Bass, Salmon Roe in Kabosu Kettle, Grilled Chicken with Pine Sauce, Kombu Rolled Cod, Braised Duck Loin, Auto Made Karaboko, Braised Black Striped Bass with Thicken, Broccoli, Persimmon Oil
べし、錦⽟⼦、お多福⾖、⽥作り、⿊⾖艶煮、千代呂⽊、数の⼦、蓮根⽢酢、漬、真蛸軟らか煮、⼦持鮎有⾺煮、⼿毬麩、くわい含ませ
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Datemaki (rolled datemaki), kelp rolled fish cake, red rolled fish cake, simmered vegetables (sweet potato, shiitake mushroom, chicken guts, bamboo shoots, fresh red beans, tofu, burdock, lotus root, plum shaped ginseng, fu), dried butterbur sprouts (for now)
simmered vegetables, pickled radish, pickled carrot, pickled radish, pickled mackerel, vinegared burdock, sweet bean curd, chestnut dumplings, pickled ginger, pickled vegetables
Celebration] Two-tiered Osechi 37,000 yen
menu
Braised Soft Braised Abalone, Braised Sea Bass, Salmon Roe in Kabosu Kettle, Grilled Chicken with Pine Sauce, Kombu Rolled Cod, Braised Duck Loin, Auto Made Karaboko, Braised Black Striped Bass with Thicken, Broccoli, Persimmon Oil
べし、錦⽟⼦、お多福⾖、⽥作り、⿊⾖艶煮、千代呂⽊、数の⼦、蓮根⽢酢、漬、真蛸軟らか煮、⼦持鮎有⾺煮、⼿毬麩、くわい含ませ
Datemaki (rolled datemaki), kelp rolled fish cake, red rolled fish cake, simmered vegetables (sweet potato, shiitake mushroom, chicken guts, bamboo shoots, fresh red beans, tofu, burdock, lotus root, plum shaped ginseng, fu), dried butterbur sprouts (for now)
simmered vegetables, pickled radish, pickled carrot, pickled radish, pickled mackerel, vinegared burdock, sweet bean curd, chestnut dumplings, pickled ginger, pickled vegetables
Softly cooked abalone with homemade Japanese mustard, cooked in our own special soup stock.
The abalone is cooked for more than two hours to make it soft and flavorful. The fish is carefully selected from the Toyosu market and grilled by artisans in our own sauce. Vegetables are also colorfully decorated and cooked in Jisaku's signature broth.
black soy bean
Black beans are seasoned sweetly and have the meaning of "to work hard" or "to work energetically." The color black is also believed to ward off evil spirits and is used to wish for good health and to ward off bad luck.
herring roe
The many eggs lined up in a row signify "many children" and "prosperity of offspring. The word "herring" is also associated with "herring = two parents," and is used to pray for the health and longevity of both parents.
(processed) fish paste
Kamaboko has a light flavor and is a perfect chopstick snack. The shape of the half-moon is said to resemble the "first sunrise" on New Year's Day, and the red and white colors represent "happiness" and "protection from evil," while the white color represents "holiness" and "purity.
Shrimp
The prawn's long beard and bent waist are a prayer for long life, saying "the more your waist is bent, the longer you will live".
Tai (sea bream)
Sea bream is linked to the belief in the Seven Gods of Good Fortune, as it is the fish held by Ebisu-sama, the god of good fortune, and is a fish that is associated with "mezutai," or good luck. Because of its red color and beautiful shape, it is used for celebratory occasions.
Special offer for reservations made by Sunday, November 30
Small size for 2 persons
Large size for 4 persons
Frozen products (stored at -14°C or below)
Shelf life 14 days
*Only when purchased as a set with Osechi
*Please note that we do not sell only water taki on December 31 and do not provide additional support on the day of the event.
Osechi," a traditional Japanese meal served at a long-established ryotei restaurant that makes the most of inherited techniques.
We will prepare a dish suitable for celebration that tastes great even when cold!
We do not use any frozen fish, but fresh fish prepared from scratch by our chefs.
Many of our customers are repeat customers because of its exceptional taste.
03-3541-2391
