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In the season when the fragrance of plum blossoms is in the air and you begin to feel the arrival of spring
We will prepare our annual event project "Ume Kaiseki".
ume (plum) dinner
23,900 yen
(tax and service charge not included)
Monday, February 2 through Saturday, February 28
Ume Kaiseki 23,900 yen (tax not included)
Contents
Kaiseki course including the famous "mizutaki", a dish that allows you to enjoy the taste of winter while feeling the arrival of spring
Umeshu (plum wine) will be served as an aperitif.
Private room charge, beverage, consumption tax and service charge are not included.
Dining style seating (no private room charge) is available on weekends and holidays only.
menu
| chopstick restorations | Steamed rice with spring sea bream, steamed soybeans with a rich harvest, boiled soybeans in a fukura-style stew, silver bean paste, wasabi, boiled butterbur sprouts, etc. |
| hors d'oeuvres | grilled ainami-narrowhead with two eyes braised duck loin simmered octopus with tenderness urchin, ume plum, bonito, cod roe, kinome |
| village planning | yellowtail, Pacific bluefin tuna, yellowfin tuna, red snapper, sweet shrimp bracken, soybean, radish sword, shiso, roasted sake, wasabi, Tosa soy sauce |
| lidded pottery or receptacle | simmered flatfish bamboo shoots, burdock, needle ginger, manganji |
| pottery | Hida Beef Roast Beef leeks, snap peas, tommato-ho |
| specialty | chicken breast meat stew with chicken, shrimp, ginger, etc. Awa Jidori chicken, onion, scallion, red leaves, yuzu kosho (Japanese pepper), ponzu |
| meal | food (meat, fish, vegetables, etc.) cooked separately but served together in a bowl with miso |
| supplement | Suguki-zuke (pickled suguki), pickled akimurasaki, spicy cucumber, ginger kelp, salted radish |
| Water sweets/sweet | Hyuganatsu Jelly Yose cream puff |
A separate charge for private rooms, beverages, consumption tax, and service charge (15% for lunch and 20% for dinner) will be added to your bill.
dining style
We offer shared dining style seating on Saturdays, Sundays, and holidays only. Since there is no private room charge, this service is popular among our customers for its easy availability.
(Rooms vary depending on the day)
梅
In the lingering cold of early spring, white five-petaled flowers of the Japanese apricot open before the other one hundred flowers. Its graceful and elegant appearance has long been loved by the Japanese, along with cherry blossoms, and has been written about in many poems and poems.
There have been many beautiful words for the plum tree since ancient times.
The "pine, bamboo, and plum" celebrates a noble and dignified appearance,
A person like the fragrance of plum blossoms," which represents a pure and refined heart,
Such as "Are the plums blooming or are the cherry blossoms still blooming?" which indicates that efforts will bear fruit,
In Japanese life, ume (Japanese apricot) has been loved as a symbol of the four seasons.
At the ryotei, we have prepared a variety of dishes that will make you feel the signs of spring, such as dishes using ume (Japanese apricot), with dishes and decorations reminiscent of ume blossoms and dishes using ume to stimulate your appetite with its subtle sour taste.
We hope you will enjoy the unique flavor of this season, which is sure to bring a sense of spring even in the midst of the cold.