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Tsukiji Jisaku, a ryotei restaurant established over 90 years ago
Ginza Jisaku" celebrates its 60th anniversary
Would you like to work with us in a place where you can feel the good old Japanese style?
Weddings, dinners, birthday celebrations and corporate events,
We help make your special day more colorful by handling inbound guests.
What is Tsukiji Jisaku?
A long-established luxury ryotei restaurant with an overwhelming location in Tsukiji, where 150 Nishikigoi carp swim gracefully in a cascading waterfall, and where you can enjoy the seasonal changes in scenery. The restaurant has long been loved by the political and financial worlds, especially for its famousfood (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)This famous restaurant is visited by many celebrities in search of the best of the best.
The earthenware pots are said to be impossible to reproduce today, and the founder, Jisaku Honda, had a Shigaraki master craftsman bake them, and the transportation of the pots was so noisy that it was reported in newspapers.
Just one step into the building is a world of its own, and the lavishness of the building itself is well worth the effort.
History of Tsukiji Jisaku
Tsukiji Jisaku was founded in 1931 by the first executive chef and owner, Jisaku Honda.
The name "Jisaku" was changed to "Jisaku" after his own name. Jisaku Honda, who had successfully opened numerous restaurants in various locations and was even called the "Kappo King of Japan before World War II," was now ready to make a full-scale entry into the Tokyo market. Jisaku Honda, the first executive chef, had a very dynamic personality and loved to celebrate and surprise people.
Greetings from the Representative
Seeking staff to continue working with us toward our 100th year in business.
Since its establishment, Jisaku has been supported by many customers.
However, the path has not been smooth sailing.
After being founded by Jisaku Honda, the company was transformed into a dormitory for employees of Ishikawajima Shipbuilding during the Pacific War, and then underwent a period of reconstruction. We hope to be a corporate organization that will pass on to the next generation the desire to "entertain people through food" that Jisaku Honda, who was also a chef, never forgot even while confronting the various waves of the economy. Today, we are blessed with guests not only from Japan but also from overseas, and we continue to grow as a ryotei that can flexibly respond to many requests, while preserving traditional techniques and ideas in food, service, and venue production. We are proud of our history and traditions, but we are also proud of our ability to continue to serve our customers for many years to come as a ryotei with a modern spice that does not go against the ever-changing trends of the times or people's values. We are looking forward to meeting staff who can deliver surprises, excitement, and a lot of joy to all of our customers.
We do not want people who value the work environment or status, or who are "interested in nothing but what they want to do. We sincerely welcome people who can learn from their mistakes and improve further, people who have a desire to explore a new self, people who find it rewarding to discover new ways to shine, and people who can move forward together as a team, regardless of gender or age.
We are looking for people who can work together to create a ryotei restaurant that will be in business for 100 years and even 200 years.
Corporate Information
Hase Kanko Co.
- Management of two restaurants [Tsukiji Jisaku and Ginza Jisaku
- Sales 1.5 billion yen (September 2023 actual)
- 50 employees
- Capital 8 million
Ryotei Business
The restaurant is used for various purposes such as business entertainment, dinners, birthdays, wedding anniversaries, and family celebrations such as a betrothal ceremony. We have a diverse clientele, including business executives and celebrities, as well as many overseas guests.
Wedding Business
Tsukiji Jisaku offers wedding ceremonies. We assist you in planning your wedding ceremony and reception from planning to customer service on the day of the event.
Photography Rental
The building and rooms are sometimes used for filming of TV programs, commercials, and movies, and are rented out as filming locations.
sale of goods (as opposed to services)
We sell Jisaku's famous "mizutaki" (boiled rice in a pot), boxed lunches, and Osechi (New Year's dishes), and are well received by customers who enjoy the Jisaku taste at home.
Hase Head Office Co.
- Net sales 99 million yen (September 2023 actual)
- 10 employees
- Capital 10 million
The following four departments are in place to support the staff working in the stores so that they can work in a better environment.
general affairs section
We are responsible for people-related aspects such as recruitment and internal training.
We also listen to the staff's concerns and worries about working and try to improve the environment.
accounting section
I am responsible for everything related to the company's money, including sales management, payments, and transfer confirmations.
Procurement Section
We purchase ingredients and drinks used in ryotei restaurants by communicating directly with suppliers. We often receive orders for unusual ingredients, so we negotiate with suppliers and sometimes actually go to the restaurants to purchase them.
repair section
I am involved in the repair and management of buildings. I communicate with the contractors who will actually do the work, obtain estimates for the work, and on the day of the work, I attend the site to check on progress and other matters.
Open Positions
tsukijiji cure
14-19 Akashi-machi, Chuo-ku, Tokyo
Cooking, customer service, wedding planner, corporate sales
Hase Head Office
B2, Hase Daini Bldg. 6-3-15 Ginza, Chuo-ku, Tokyo
General Affairs, Accounting, Procurement
The kind of person we are looking for
Those who like Japanese food.
We welcome people who have a deep love and understanding of Japanese traditional cuisine and who explore its charms on a daily basis.
Talking to people,
People who like to please.
We are looking for people who enjoy conversing with others and take pleasure in making our customers and colleagues happy!
A cooperative spirit
We welcome people who value teamwork and can work with others to achieve their goals.
Inquisitive mind
We are looking for people who are willing to keep learning new knowledge and skills, and who are always looking for personal growth.
Ryotei, food culture
Those interested in succession
We welcome those who have a strong interest in the inheritance of traditional Japanese ryotei culture and food culture and wish to contribute to its development and preservation.
Preserving Tradition and Weaving the Future
Our company provides pleasure to our customers through Japanese food and
Our mission is to pass on our rich food culture to the next generation
We look forward to working with you to grow and build our future together.
Voices of Seniors
K.S.: Tsukiji Jisaku cooking
Joined the company in 2011
Graduated from Tsuji Culinary Institute
I first heard about Jisaku from a cooking magazine. When I saw the picture of the restaurant and learned that there was a wonderful ryotei restaurant with a garden in Tokyo, I became interested in it.
I have been doing this for more than 10 years and have done everything in one way or another, but the more I do it, the more I realize how immature my skills are and how I want to do it better, and I have many things to think about because I have been doing this for more than 10 years. My current goal is to be able to teach junior staff well. I used to think only about my own work and skills, so I feel that it is really difficult to treat and teach junior staff.
I believe that nurturing junior staff members is also a way to preserve the tradition of Japanese cuisine and to help them grow as individuals.
S.U:wedding planner
Joined in 2022
Graduated from Tokyo Bridal College
As I was aiming to become a wedding planner in the future, I was considering other wedding planning companies such as specialized wedding halls and guesthouses, but the most important reason for my decision was that I was attracted by the at-home atmosphere of weddings. When I was a student, I worked at a specialized wedding hall as a company internship, and while there were many weddings per day, I was attracted to the fact that Jisaku cherishes each and every couple.
During my time in customer service, I was able to work not only with customers who were having weddings, but also with customers with whom I would not have had contact unless I worked at Jisaku, from corporate entertainment to private dinners and celebratory occasions. I feel that this is a very rewarding job, both in the fact that I can learn from many different situations and in the joy I feel when a customer is happy and says "thank you" after the successful completion of a table that I was in charge of.
Since I started working as a sales and wedding planner, I feel that the best thing about my job is that I get to be closely involved with my clients because we spend a long time working together to create a single wedding. I feel that this is a very rewarding job, although there is a sense of pressure and tension because it is a once-in-a-lifetime wedding, and mistakes are not tolerated. In addition to weddings, my day-to-day work in the sales department includes handling reservation calls and other tasks that are sent to each department as the contact point for the wedding planning process. I would like to continue to be a planner who can make our clients feel happy that they had a wedding and create a day that will energize them in the future.
I will do my best to sincerely deal with customers and to further grow myself.
S.U:wedding planner
Joined in 2022
Graduated from Japan Hotel School
I became interested in the restaurant "Jisaku" after my teacher recommended it to me as a Japanese restaurant where customers are served in kimonos. I applied for the job because I thought the fact that one staff member is assigned exclusively to each customer and is in charge from the time they arrive to the time they leave the restaurant, which allows me to spend more time with them, was also a big attraction. I find it rewarding when I explain about the food and the restaurant, and when I see that the customer is truly surprised or impressed. I believe that my ability to elicit such reactions means that I was able to successfully introduce the restaurant's charms, so it is rewarding for me to know that customers are glad they came to Jisaku.
Recently, we have been receiving an increasing number of customers from overseas, and we are required to serve them in English instead of Japanese. Therefore, I would like to study English more than ever so that I can provide the same kind of service in English as I do when using Japanese.
Application Guidelines
New Graduate Recruitment (2026) Mynavie Entry>>
Customer service, corporate sales, wedding planner
| salary | College graduate (monthly salary): 207,000 yen, basic salary 193,000 yen, various allowances 14,000 yen University graduate, graduate school graduate, or already graduated (monthly salary): 227,000 yen, basic salary 193,000 yen, various allowances 34,000 yen |
| various allowances | Fixed overtime (11 hours): 20,000 yen + meal allowance of 14,000 yen If the fixed overtime rate is exceeded, a premium for the excess will be paid. Fixed overtime pay is applicable only to university graduates, postgraduates, and graduates. Commuting allowance (upper limit of 50,000 yen per month), meal allowance, family allowance |
| Bonuses and salary increases | Bonus twice a year / Salary increase once a year (based on performance) |
| vacation | 105 days, 2 days off per week Summer vacation, year-end and New Year vacations, congratulation or condolence leave, paid vacations |
| welfare programme company-internal system | Social insurance (employment, workers' compensation, health, and employee pension) Annual company event (dinner party, field day, etc.) In-house club activities uniform rental Employee Discount System Routine physical examinations and influenza vaccinations |
| office (business, working) hours | Variable working hours system: within 40 hours per week on average per week |
| the rest | No smoking on all premises Indoor smoking is allowed (only applicants must be 20 years of age or older, as work will occur in a smoking area). |
Customer service, corporate sales, wedding planner
| salary | College/university graduate/graduate/existing graduate (monthly salary) amount paid: 227,000 yen Base salary: 193,000 yen Various allowances: 34,000 yen |
| various allowances | Fixed overtime (11 hours): 20,000 yen + meal allowance of 14,000 yen If the fixed overtime rate is exceeded, a premium for the excess will be paid. Fixed overtime pay is applicable only to university graduates, postgraduates, and graduates. Commuting allowance (upper limit of 50,000 yen per month), meal allowance, family allowance |
| Bonuses and salary increases | Bonus twice a year / Salary increase once a year (based on performance) |
| vacation | 105 days, 2 days off per week Summer vacation, year-end and New Year vacations, congratulation or condolence leave, paid vacations |
| welfare programme company-internal system | Social insurance (employment, workers' compensation, health, and employee pension) Annual company event (dinner party, field day, etc.) In-house club activities uniform rental Employee Discount System Routine physical examinations and influenza vaccinations |
| office (business, working) hours | Variable working hours system: within 40 hours per week on average per week |
| the rest | No smoking on all premises Indoor smoking is allowed (only applicants must be 20 years of age or older, as work will occur in a smoking area). |
mid-career recruitment
Cooking, customer service, corporate sales, wedding planner
| salary | To be determined based on experience, performance and career |
| various allowances | Commuting allowance (upper limit of 50,000 yen per month), meal allowance, family allowance |
| Bonuses and salary increases | Bonus once a year / Salary increase once a year (based on performance) |
| vacation | 105 days, 2 days off per week Summer vacation, year-end and New Year vacations, congratulation or condolence leave, paid vacations |
| welfare programme company-internal system | Social insurance (employment, workers' compensation, health, and employee pension) Annual company event (dinner party, field day, etc.) In-house club activities uniform rental Employee Discount System Routine physical examinations and influenza vaccinations |
| office (business, working) hours | Variable working hours system: within 40 hours per week on average per week |
| the rest | No smoking on all premises Indoor smoking is allowed (only applicants must be 20 years of age or older, as work will occur in a smoking area). |
Part-time job
Customer service staff (Location: Ginza)
1,800 yen per hour
Trial period: 3-4 months, 1,500 yen per hour
*Working with customers to create their precious time together.
*We also have overseas customers, so those who want to make use of their language skills are also welcome.
We are a restaurant that is often used for important occasions such as business entertainment on weekdays, and for ceremonies and birthday celebrations on Saturdays.
First, put on a kimono and get ready.
Room preparation (confirming the number of guests and course content)
Welcome guests, guide them to their rooms, serve them food and explain about it.
Tsukiji Jisaku, the main restaurant, has been featured on many TV programs and in the media, and many overseas customers want to enjoy Japan!
There are many things you can learn because we are a long-established ryotei with a long history. If you have experience working in a restaurant, we are looking for you to join our team as well.
Those who do not are also welcome!
Talent we are looking for
Restaurant workers and long-term employees are welcome.
*Love Japanese food
I would like to work in a ryotei restaurant.
I want to learn first-class hospitality.
*I want to gain experience that I can't get at a typical restaurant.
Details of working hours
Weekdays: 16:00-23:00 (closed on Sundays and holidays)
2 days a week 5h - You can work 2 or 3 days a week on weekdays. You can work other jobs during lunch time, weekends and holidays, go out and enjoy your private life.
Traffic & Access
4 min. walk from Higashi-ginza Station, 5 min. walk from Ginza Station, 5 min. walk from Shinbashi Station
Salary Details
Base salary: 1800 yen per hour
Treatment and Benefits
Benefits
Uniforms are lent (you must provide your own suit and kimono accessories).
All transportation expenses paid
Full-time employees are appointed.
one's work environment
Ginza Jisaku" was established in 1963. Over the years, the restaurant has become a favorite of our customers.
The customers who come to our store are all "people who want to make precious memories! All of our staff members work with these customers in mind. Smoking area: Smoking area available (outside)
Smoking and non-smoking in the office
selection process
Thank you very much for applying to our company from among the many available positions.
Application → Interview (once) → Hiring
Customer Service Staff (Location Tsukiji)
1,800 yen per hour
Trial period: 3-4 months, 1,500 yen per hour
*Working with customers to create their precious time together.
*We also have overseas customers, so those who want to make use of their language skills are also welcome.
We are a restaurant that is often used for important occasions such as business entertainment on weekdays, and for ceremonies and birthday celebrations on Saturdays.
First, put on a kimono and get ready.
Room preparation (confirming the number of guests and course content)
Welcome guests, guide them to their rooms, serve them food and explain about it.
The event has been featured on TV and in the media, and has attracted many overseas customers who want to enjoy Japan!
There are many things you can learn because we are a long-established ryotei with a long history. If you have experience working in a restaurant, we are looking for you to join our team as well.
Those who do not are also welcome!
Talent we are looking for
Restaurant workers and long-term employees are welcome.
*Love Japanese food
I would like to work in a ryotei restaurant.
I want to learn first-class hospitality.
*I want to gain experience that I can't get at a typical restaurant.
Details of working hours
Weekdays: 17:00-23:00
Saturday and Sunday: 10:00-18:00 / 14:00-23:00 (Sunday: basic lunch time only)
2 days a week from 5h
Full-time and weekend work preferred
Shifts of 2-3 days per week on weekdays are acceptable.
During lunch hours, weekends and holidays, you can work other jobs, go out, and enjoy your private life!
Traffic & Access
8-minute walk from Exit 3a, 3b, and 4 of Tsukiji Station on the Tokyo Metro Hibiya Line, 10-minute walk from Exit 4 of Shintomicho Station on the Yurakucho Line
Salary Details
Base salary: 1800 yen per hour
Treatment and Benefits
Benefits
Uniforms are lent (you must provide your own suit and kimono accessories).
All transportation expenses paid
Full-time employees are appointed.
one's work environment
Tsukiji Jisaku" was established in 1931. It has become a long-time favorite of our customers. The customers who come to our restaurant are all people who want to make precious memories! All staff members work with the customers' wishes in mind. Smoking area: Smoking area available (outside)
Smoking and non-smoking in the office
selection process
Thank you very much for applying to our company from among the many available positions.
Application → Interview (once) → Hiring
Cooking assistant staff
1,600 yen per hour
Trial period: 3-4 months, 1,500 yen per hour
This is a great opportunity for someone like this.
Sushi Restaurant/Kappo Restaurant/Japanese Cuisine Restaurant experience
We understand that some of you may have experience processing fish, but have been out of the workforce for some time and may not have the confidence to do so. Unlike employees, we will support you in detail so that you can enjoy working as a part-timer and feel confident.
[Job Description
Cooking assistance (serving food, etc.)→Washing food, cutting, cooking one dish, serving, etc.
Other incidental work (washing dishes, etc.)
*Can be learned in about one month.
*Once you get used to it, we will ask you to help with the preparation of baking and boiling.
*As the next step, we will also ask you to prepare and cook fish [about Tsukiji Jisaku].
The restaurant is often used for important occasions such as business entertainment on weekdays and wedding events on weekends.
We support your important moments! Our guests enjoy our monthly kaiseki meals that change with the seasons, as well as our famous mizutaki, tempura, and sukiyaki dishes. Many of our dishes have been featured on TV and in the media, and we have many overseas guests who want to enjoy Japan!
We are looking forward to working with those who want to further hone their skills as a chef and make the most of their experience.
Talent we are looking for
Required】 【Required
Experience in cooking or board preparation.
We are looking for someone with the following skills
Experience in sushi restaurant / kappo restaurant / Japanese cuisine restaurant
I can handle fish.
You can make □Sashimi
[Welcome conditions
Experience cooking in Japanese restaurant, sushi restaurant, or kappo restaurant is welcome! *Love Japanese food
*I want to improve my experience as a chef.
I would like to work in a ryotei restaurant.
I want to learn first-class hospitality.
*I want to gain experience that I can't get at a typical restaurant.
Such people are welcome!
Details of working hours
Working hours: 5:00 p.m. to 11:00 p.m.
Minimum working days: 2 days a week, 5hours~OK! *Full-time and weekday work preferred.
You can work a shift of 2-3 days a week on weekdays. During lunch hours, weekends, and holidays, you can work other jobs, go out, or enjoy your private life!
Traffic & Access
8-minute walk from Exit 3a, 3b, and 4 of Tsukiji Station on the Tokyo Metro Hibiya Line, 10-minute walk from Exit 4 of Shintomicho Station on the Yurakucho Line
Salary Details
Base salary: 1600 yen per hour
Treatment and Benefits
Benefits
Uniforms are lent (hall staff may bring some accessories)
All transportation expenses paid
Full-time employees are appointed.
one's work environment
Tsukiji Jisaku" was established in 1931. It has become a long-time favorite of our customers. The customers who come to our restaurant are all people who want to make precious memories! All staff members work with the customers' wishes in mind. Smoking area: Smoking area available (indoors)
Smoking and non-smoking in the office
selection process
Thank you very much for applying to our company from among the many available positions.
Apply→interview (once) →hire".