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What is a marriage ceremony?
Yui'u is a traditional Japanese ceremony in which both families formally confirm their commitment to marry.
In contrast, a "meeting" is a dinner party for both families to deepen their friendship, and there is no set format.
The choice between the two is generally based on the wishes and intentions of both families, depending on whether they wish to emphasize formal ceremonies or deepen their friendship with a relaxed dinner.
be held at a ryotei (traditional Japanese restaurant)
Safe and Secure Conclusion
Tsukiji Jisaku offers a plan that allows both families to have a safe and comfortable conclusion of the marriage ceremony. We have prepared a "Yuneno-shi," an easy-to-understand guidebook that explains the traditional steps of a traditional betrothal ceremony, to guide even first-time guests through the process.
The private room allows your family to have their own space, so you can proceed with the ceremony calmly and without worrying about your surroundings. Please spend an important moment to deepen the bond between the two families with gorgeous dishes that only an authentic ryotei restaurant can offer.
Binding Plans
All tax included
Celebration Benefits
- Tabletop Flowers
- Sakura-yu during face to face meeting
- Free drinks (2 hours)
Sakurayu for the celebration, and free drinks during the meal. Enjoy a moment filled with smiles and blessings.
Seating decorated with gorgeous "festive kaiseki" suitable for celebratory banquets
Binding Plans
30,000 yen (including tax)
Included in the plan
Celebration banquet, private room charge, free drink, special offer, consumption tax
We will prepare authentic kaiseki cuisine that savors the seasons with gorgeous dishes suitable for celebratory occasions. Please feel free to consult with us about the flow of your meeting.
Tabletop flowers to decorate your celebration and free drinks are also available, so you can relax and not worry about going over your budget.
Chopstick service｜Ceremony appetizer | Soup | Zori (prawns and other three kinds) | Nimono | Iekimono | Chawanmushi｜Steamed egg custard | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Mizugashi (Japanese sweets)
famous food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce
Additional charge: 3,300 yen per person (tax included)
chicken, onion
homemade ponzu (Japanese citrus juice), grated maple leaf, green onion
Why not try Jisaku's specialty "mizutaki", a dish that has been loved since the establishment of the restaurant, together with your celebration?
The specialty dish is made by only one chef, who believes that "the taste will change if more than one person cooks it" and has made it his signature dish. The only ingredients are chicken and water. The technique was created to bring out the original charm of the chicken, and the whole chicken is used from head to toe without wasting anything. Even now, more than 90 years after its establishment, only one mizutaki keeper continues to preserve the taste of the chicken.
Introduction of Knots
Yuna is a traditional Japanese ceremony in which both families formally exchange betrothal gifts.
Each of the "betrothal gifts" exchanged at that time has its own auspicious meaning.
Typical knots and their meanings are as follows.
- Noshi (a thin strip of dried sea-ear or paper attached to a gift)Abalone: Dried abalone called "noshi abalone". Wishes for long life and prosperity.
- SurumeIt means "long-lasting happiness" because the more you chew, the more flavor comes out.
- KelpKelp. Wishes for "good luck" and "prosperity of offspring".
- Katsuo BushiSymbolizes: strength and longevity of military fortune.
- Tomoshiraga: White linen thread. Represents a couple staying together until they both turn gray.
- SuehiroFan: A fan. Means prosperity in the last days.
- YANAGI DARU: alcohol. The wish that the house will prosper and that much joy will come to it.
As "lucky charms," these symbolize prosperity in marriage, longevity, and offspringhood.
Yuninohin is "a good-luck gift that unites a couple and brings prosperity to both families.
In the Kanto and Kansai regions, the number of items and the formality of the ceremony are more formal in the Kanto region, whereas in the Kansai region, the decorations are more flamboyant and lavish. In addition, "short-form" ceremonies are also common.
It would be a good idea to discuss this with your family and make a decision.
Tsukiji Jisaku can provide the following items for your wedding gifts
Assembled offering stand (48 cm x 1 unit)
Assembled offering stand (36 cm x 1 unit)
Integrated offering stand (36 cm x 1 unit)
We can also bring in items such as a mizuhiki specialty store's knotting gift that has a refined and gorgeous appearance. In this case, please contact us in advance to discuss the arrangements.
Tailored to each and every customer
We are a specialty store that accepts and produces original Yubinohi.
Customers will be able to order directly from the official site.
This is recommended for customers who require a glamorous wedding gift.
Tsuda Mizuhiki Online Store>>>
We can arrange other celebrations in addition to the plan.
We welcome you with dishes suitable for a festive occasion.
Celebration banquet
22,000 yen
A dish with ingredients suitable for celebration and good luck. We have prepared a menu suitable for a festive and glamorous celebration.
*Contents vary depending on the season.
Chopstick service｜Ceremony appetizer | Soup | Zori (prawns and other three kinds) | Nimono | Iekimono | Chawanmushi｜Steamed egg custard | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Mizugashi (Japanese sweets)
Celebration banquet
33,000 yen
We will prepare a course of dishes with a whole lobster (except during the closed season), carefully selected seasonal ingredients, and other ingredients and dishes appropriate for a festive occasion.
*Contents vary depending on the season.
Chopstick service | Celebration appetizer | Soup | Zori (including Ise lobster) | Simmered dish | Iekimono | Deep-fried dish ｜ Chopstick rest｜ Strong appetizer (Matsusaka beef) | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Water sweets
Please select a kaiseki course and contact us for more information.
Private room charge, beverage and service charges are not included.
Option Menu
All tax included
Options for a special moment for both families
We offer a variety of options to make your betrothal or meeting a pleasant and colorful time where both families can spend time together with smiles on their faces.
Rental Costumes and Dressing
Costumes from our partner store "bittersweet" are available. We can rent visiting kimono, as well as dress up and do hair and makeup.
Studio photo: 22,000 yen
One pose only at the studio in the museum
Bouquet: from 5,500 yen
We can prepare them according to your celebration color and budget.
kid's meal
We will prepare dishes according to the age of your children from kindergarten to elementary school age.
Children's meal: 2,200 yen
Children's meal: 5,500 yen
Children's meal: 7,700 yen
Additional dishes
Additional dishes can be added to the regular course menu.
Add specialty water taki: 3,300 yen/person
Only if not including water taps
Baked sea bream in a salted kettle: from 33,000 yen
Available for 6 persons or more.
Seasonal special ingredients: Market price
Sushi with sea bream from 27,500 yen
A single sea bream with its head cut off and served as nigirizushi (hand-rolled sushi). It is popular as a dish to share good luck with everyone at celebratory occasions.
Boatload from 55,000 yen (4~5 persons)
A gorgeous boat-load of seasonal seafood. The colorful sashimi is a luxurious dish suitable for celebrations and special banquets.
Souvenirs & Souvenirs
We can also arrange for souvenirs and gifts for internal celebrations. We can provide a variety of gifts, such as tai-folded tai, sekihan-folded sekihan, red and white steamed buns, catalog gifts, and Jisaku's specialty mizutaki (boiled rice).
- Tai Ori: 5,400 yen and up
- Kohaku Manju: 990 yen (2 pieces), 2,750 yen (5 pieces), and up
- Catalog gifts 4,180 yen and up
- Jisaku's specialty, mizutaki (frozen)
- Small size (1000g): 5,940 yen
- Large size (1000g x 2): 8,640 yen