Special menu "88

For our special guests, we offer a traditional Japanese multi-course meal that highlights the seasonal flavors of that time. Our menu includes a generous selection of sashimi featuring fresh, seasonal seafood, tempura and charcoal-grilled dishes prepared right before your eyes, and Sukiyaki and Shabu- featuring carefully selected premium Japanese beef. Additionally, you can savor our specialty dish, "Mizutaki," meaning "chicken stewed from water," which is a combination of "chicken stewed from water," "chicken stewed from water," and "chicken stewed from water. meaning "chicken stewed from water," to complete your exquisite dining experience.

We offer our special guests a traditional Japanese multi-course dinner with seasonal flavors. Our menu includes a wide selection of sashimi, fresh seafood, tempura and fire-soaked roast, as well as a selection of Japanese Wagyu beef. In addition, you can also enjoy our signature dish, "boiled beef", which is a beautiful and exquisite dining experience for you.

We can accommodate your requests and create a menu centered around seasonal ingredients that are only available during that time. delicacies such as "Tora Fugu" (Tiger Pufferfish) and "Matsuba Crab," in autumn, you can enjoy In autumn, you can enjoy dishes featuring "Matsutake Mushrooms" and "Ise Ebi" (Japanese spiny lobster), and in summer, we provide options like "Hamo" (Japanese spiny lobster), and in summer, we provide options like "Tora Fugu" (Tiger Pufferfish) and "Matsuba Crab," in autumn, you can enjoy We provide options like "Hamo" (Pike conger), "Ayu" (Sweetfish), and "Awabi " (Abalone).

We are able to meet your requirements with a menu consisting mainly of seasonal ingredients, which are only available during certain seasons. We serve "Tiger Puffer Fish" (虎鲀鱼) and "Pineapple Crab" etc. in winter and "Pine Mushroom" and In autumn, there are "matsutake" and "isheshi" (Japanese freshwater lobster), and in summer, "鳠鱼", "鲇鱼", and "鲍鱼", etc. "鲇鱼"、etc.

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Kaiseki starting from 88,000 yen (tax included)
Experience the finest hospitality from JISAKU here.
Reservations required for parties of 4 or more, must be made at least 3 days in advance.

Catering from 88,000 Japanese yuan (tax included)
The highest level of JISAKU hospitality is offered here.
For four or more people, please make a reservation 3 days in advance.

Private room fee, beverage charges, and service charges are additional.
Extra fees will be charged for the room, food, and service.

Provisional Menu 临时菜单

◇starter 开胃菜
Seasonal vinegared or dressed vegetables
When served with vinegar or stir-fried vegetables

◇Appetizer P拼盘
Seasonal Appetizers
time-consuming and alcoholic beverages

◇Soup T汤
Clear Soup with Seasonal Fish
When using fish soup

◇Sashimi Sashimi
Bluefin Tuna, White Fish, Shellfish, Squid, etc.
Hon鲔, 鲔鱼, 贝类, 鲍鱼, etc.
We will elegantly arrange a luxurious assortment of seasonal seafood.
We are proud to present an exquisite combination of time and seafood.

◇Signature Dish
"Mizutaki," meaning "chicken stewed from water,"
The "boiled casserole" is a Chinese dish made in a restaurant outside the country of its origin.

◇Hassun (Assorted Appetizers) ◊Hassun (Assorted Appetizers) ◊Hassun (Assorted Appetizers) ◊Hassun (Assorted Appetizers)
We serve deep-fried dishes and simmered dishes on large plates.
We serve our dishes in large cups.

◇Grilled Dish 烤制菜品
Seasonal vegetables, fish, and luxurious ingredients are grilled right in front of you using charcoal.
Seasonal vegetables, fish, and other delicacies are grilled in front of you.

◇Main Dish
Sukiyaki or Shabu-Shabu with Matsusaka Beef
Matsusaka beef 涮涮锅或火锅

◇Signature Dish - Rice Dish
Mizutaki (Chicken Hot Pot) and Zosui (Rice Porridge)
"水炊鸡锅" 和杂炊 (rice porridge)

◇Rice Dish with rice and bakery dishes
Seasonal Takikomi Gohan (Mixed Rice)
Example: Summer - Eel and Shoots, Autumn - Conger Eel and Matsutake Mushrooms, Winter - Crab, etc.
Seasonal meals
Examples: summer - fish and sprouts; autumn - fish and matsutake mushrooms; winter - crabs, etc.

◇Side Dish
Assorted Pickles
Time Order Foam Vegetable Pinups

◇Fruit-Based Dessert
We will prepare specially delicious seasonal fruits for you.
We will prepare for you special tasty time-date fruits.

◇Green Tea

◇Japanese Confectionery Wakako

Photo Gallery Terrestrial Exhibition