Specialty Mizutaki (deep-fried rice cake) - Tsukiji Jisaku official-.

Golden soup for a nourishing family meal

Specialty: Ordering mizutaki

The traditional taste of the water heater, which has been passed down and preserved by only one person.
We hope you will enjoy the authentic taste that could only be enjoyed in a ryotei restaurant at home.
We do not make it in advance, but deliver it vacuum-packed and frozen from the time of order.

tsukijiji jigyosaku no mizutaki (water-boiled rice pudding)
創業1931年より、本多次作が「複数人が作れば味に変化が生まれる」と、たった一人の料理人にのみ作らせ、看板メニューとした名物料理。様々な食材を取り込むのではなく、原材料は鶏と水のみ。鶏本来の魅力を引き出すために生み出された技は、丸ごと一匹を頭の先から足先まで一切の無駄なく使用します。その味は代々受け継がれ、創業から90年以上経った現在でもたった一人の水たき番がその味を守り続けています。

tsukijiji cure

Founded in 1931 by Jisaku Honda.
The garden is a traditional sukiya-style building that has remained unchanged since the Meiji period. A waterfall flows in the pond and 150 Nishikigoi swim gracefully. This is a long-established luxury ryotei restaurant where you can dine with a view of an unparalleled location where you can enjoy the seasonal changes in scenery. In particular, the "famous mizutaki," a dish that has been passed down from generation to generation, has long been loved by many celebrities and others who visit the restaurant to enjoy it.

お祝いや季節の贈り物の熨斗、母の日などギフト包装承ります。備考欄などで希望をお伝えください。

お近くにお住まい、お勤めの方、お車でお越しいただける方など、店舗での受け渡しも可能です（送料不要、クレジットカード利用可能）お電話でご相談くださいませ。

Orders can also be placed by phone.
03-3541-2391 (10:00-19:00)

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夏野菜「トマト」を合わせて栄養満点！
・トマトを一緒に鍋に入れて食べた場合
Chicken protein and the vitamin C contained in tomatoes together promote collagen production, which can be expected to have a skin beautifying effect. The acidity of the tomatoes increases appetite and aids digestion, allowing the nutrients in the chicken to be fully absorbed.

Cooperation: Ms. Hiromi Takehata, Registered Dietitian

Payment: You can choose from bank transfer, credit card, or convenience store payment depending on your purpose of use.
Cool delivery shipping charges will vary depending on the number of items and size of the package.
Please note that the transfer fee is the responsibility of the customer.
We will ship the product only after confirming the payment. (If payment is not received within 10 days of application, the order may be cancelled.)

Because the mizutaki keeper prepares the food alone, there is a limit to the number of mizutaki that can be produced per week.If there are many orders, it may take up to one week to receive your order. (Our store staff will contact you).

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Subscription to Tsukiji Jisaku's specialties.
Regular service offers many special benefits!

Specialty Mizutaki Subscription Course: A small size of Jisaku's Mizutaki delivered to your home once a month.

Specialty Mizutaki Subscription Course: Large size Mizutaki delivered to your home once every two months

Specialty Mizutaki Subscription Course: Small size Mizutaki delivered to your home once every two months

Recommendations！
You can buy it for less than the regular price.
　小サイズ10％OFF 5940円⇒5346 yen 大サイズ15％OFF 8640円⇒7344 yen
Receive a continuation benefit once every three times.
・夏得！7月又は8月発送分にはさらにお得な特典が！
Cancellation is possible at any time with a single phone call or email.

[Subscription Continuation Privileges] Privileges are given once every three times!
3回目：1人前スープ2食が共に届きます
6th: 1 piece each of Gindara & Spanish Mackerel Saikyo-yaki will be delivered together.
9th: Water taps small => large, plus one large => small will be delivered.
12th: One soft-boiled abalone will be delivered with the package.
Thereafter, go back a third time and repeat.
※状況により特典の中身が変更になる場合がございます。

Why don't you start a convenient and economical subscription service?

*Please call Tsukiji Jisaku at 03-3541-2391 for cancellation.
*Please contact Tsukiji Jisaku directly for inquiries about changing the shipping address, gift wrapping, etc.
*Cancellation/shipping address change must be made at least 5 days prior to the shipping date.
*Skipping must be communicated each time (at least 5 days prior to shipment).
*Please note that any prolonged absence will be subject to cancellation.

For inquiries about subscription service, change of shipping address, or cancellation, please call us at 03-3541-2391 orContact Us PagePlease contact us fromContact page≫≫

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Save with the feast assortment!
The specialty mizutaki can be sent in combination with other Jisaku products.
Saikyo-yaki, roast beef, and soft-simmered abalone, handmade by artisans at Jisaku, make an extra special gift when combined with mizutaki.
Please click here for details of the set products>>

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How to eat

Before eating the frozen mizutaki, soak the whole bag in hot water to thaw, or "steam" it over low heat to thaw it to a certain extent, and then transfer it to a pot. The water drop will not burn on the pan and will be delicious. If you are going to pour directly into a pot, please do so slowly over low heat. We recommend using only onions to enjoy the same taste as in a ryotei (Japanese restaurant), but if you add vegetables, please taste the soup before adding them.

Learn more about delicious ways to eat and recommended vegetables.

Simplified 90-second introduction

 Increase the nutritional value by adding it to the pot and eating it together! Increased absorption rate! Introducing the best ingredients!

Onion" is the best ingredient to reproduce the same taste as ryotei (traditional Japanese restaurants).
Onions contain a large amount of allicin. Allicin is effective in thinning the blood and relieving fatigue, and when consumed together with vitamin B1 contained in chicken, it has a synergistic effect in relieving fatigue.

mushrooms
Mushrooms are high in fiber, so chewing them thoroughly has the advantage of making you feel fuller. Chewing well over time stimulates the satiety center. Because each of the nutrients in mushrooms has its own unique function, when combined, they can support various aspects of the body's functions.
Shiitake mushrooms ... eritadenine (lowers cholesterol)
Shimeji mushrooms ... Ornithine (relieves fatigue)
Enoki mushrooms...GABA (increases alpha waves, activates the parasympathetic nervous system, and has a relaxing effect)

cabbage
Cabbage is rich in many nutrients needed by the body, such as dietary fiber, vitamin C, and potassium, and contains many water-soluble vitamins, making it ideal for dishes such as Mizutaki, in which the entire soup is eaten. It is a good source of nutrients dissolved in the broth. Dietary fiber absorbs fat, sugar, and sodium (salt) and removes them from the body. Cabbage, rich in vitamin C, is a great food for those who want to keep their skin healthy.

tomato
Chicken protein and the vitamin C contained in tomatoes together promote collagen production, which can be expected to have a skin beautifying effect. The acidity of the tomatoes increases appetite and aids digestion, allowing the nutrients in the chicken to be fully absorbed.

Asian ginseng (Panax ginseng)
Carrots, like chicken, contain high levels of vitamin A, which prevents the mucous membranes from drying out and moisturizes the skin. Vitamin A goes well with oil, so the oil content of the chicken helps the carrots absorb the nutrients. Peel carrots thinly with a peeler to make fluttering carrots, which cooks quickly and adds color to the Mizutaki.

Points are accumulated!

Application available at all Jisaku stores

You can save up not only by using the restaurant, but also by taking out food from the restaurant. You will also receive occasional notifications about events and other information, so please take this opportunity to download the app.

Search for "Chisaku" in the app store, google pray, etc. and download or use the QR code on the right.

Click here for application details>>

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Enjoy mizutaki with different flavors