English 
Japanese 
Chinese 
Korean ![Tsukiji Jisaku [Official] Ryotei Famous Mizutaki -Official direct reservation special offer-.](https://jisaku.co.jp/wp-content/uploads/2025/01/header-logo.png){kind=logo}
Freshly fried tempura in a private room.
It is a rare situation in Tokyo to be able to enjoy freshly fried tempura by artisans in a private room with a view of the garden.
Tatami room, but chair table seating is available.
Delicious in every season
Enjoy the food
There are many delicious ingredients for tempura in each season: wild vegetables and bamboo shoots in spring, conger eels and pike conger in summer, matsutake mushrooms and ginkgo in fall, wakasagi (Japanese pond smelt) and crab in winter.
Enjoy the season to the fullest.
Ozashiki Tempura Kaiseki Plan 55,000 yen per person
All tax included
Plan Details
- Tempura Kaiseki Course
- Free drinks (2 hours)
- service charge
- consumption tax (incl. sales tax, VAT, excise duty, etc.)
Enjoy a seasonal kaiseki course with freshly fried tempura as the main course.
*From 4 to 16 persons
A separate seating fee will be charged for the number of guests.
Visit us
To ensure that your important gathering will be a safe and comfortable experience, Tsukiji Jisaku offers a tour of our ryotei before you make a reservation. Our staff will be happy to show you around the actual space, so please feel free to make a reservation. Reservations for tours can be made by phone or by filling out the inquiry form.
For celebrations of friends, company events, and various other gatherings
The unusual and extraordinary space will create a special time for you. We will provide total support for your special day with the care that only a ryotei can provide.
Enjoy the craftsmanship right in front of your eyes
The seasonal kaiseki course featuring freshly fried tempura as the main course is especially popular in spring and fall. Please enjoy the fresh seasonal ingredients in the private room and in front of your eyes, as well as the skill of the deep fryer.
example of a menu
Chopstick presentation | Appetizer | Soup | Zori | Tempura | Raw vegetables | Tempura | Rice | Pickles | Water sweets
(Minimum time required: 3 hours and up)
Variety of options
We offer a variety of staging options to enhance your party, including traditional entertainment such as Kagamibiraki and Geisha to match the Japanese setting, and food staging such as charcoal grills.
kid's meal
We can prepare dishes according to the age of your children from kindergarten to elementary school.
Children's meal: 2,200 yen
Children's meal: 5,500 yen
Children's meal: 7,700 yen
Additional dishes
Additional dishes can be added to the regular course menu.
Add specialty water taki: 3,300 yen/person
Only if not including water taps
Baked sea bream in a salted kettle: from 33,000 yen
Only for parties of 6 or more
Seasonal special ingredients: Market price
Souvenirs & Souvenirs
We can also arrange for souvenirs and gifts for internal celebrations. We can provide a variety of gifts, such as tai-folded tai, sekihan-folded sekihan, red and white steamed buns, gift books, and Jisaku's specialty mizutaki (boiled rice), etc. Please feel free to contact us.
- Tai Ori: 5,400 yen and up
- Kohaku Manju: 990 yen (2 pieces) 2,750 yen (5 pieces)
- Catalog gifts 4,180 yen and up
- Jisaku's specialty, mizutaki (frozen)
- Small size (1000g): 5,940 yen
- Large size (1000g x 2): 8,640 yen