The taste of Tsukiji Jisaku, a long-established ryotei restaurant, at home
Since its establishment in 1931, the only ingredients used in its signature dish, mizutaki, have been Tokushima Prefecture-grown Awao chicken and water.
The soup is cooked slowly by "mizutaki-ban," a specialist craftsman whose skills have been passed down from generation to generation, and is rich in collagen and concentrated with a deep umami flavor, yet has a clear, clean taste without any cloying flavors.
Enjoy the original flavor of chicken at home.
The traditional taste of the water is passed down and preserved by only one person, the mizutaki keeper.
The authentic taste that could only be enjoyed at a ryotei restaurant,
We do not make it in advance, but deliver it vacuum-packed and frozen from the time of order.
Awao chicken from Tokushima Prefecture is used. Home-made soup stock ponzu (Japanese citrus juice) and yuzu kosho (Japanese citrus pepper) are included.
Awao chicken from Tokushima Prefecture is used. Home-made soup stock ponzu (Japanese citrus juice) and yuzu kosho (Japanese citrus pepper) are included.
Contents for 2 servings, plus more udon and meat for the end of the meal! This set comes with a follow-up soup.
We can also provide noshi (gift wrapping) and wrapping for your use. Please ask us for details when you place your order.
Instead of incorporating a variety of ingredients, only chicken and water are used as raw materials.
The technique, created to bring out the original charm of the chicken, uses the whole chicken without any waste.
The soup is cloudy white with concentrated chicken flavor, and the collagen gently envelops your lips and melts in your mouth. The gentle flavor that makes one's heart relax spreads in one's mouth, filling the body and soul and giving one a moment of bliss.
Tokushima Awao chicken is characterized by its high protein and low fat content, high richness and umami, slightly reddish color, fine texture, and moderate chewiness.
The slow-cooked Awao chicken is covered with broth, and the deep flavor of the chicken can be enjoyed with each bite.
tsukijiji cureis a historic ryotei restaurant established in 1931 and is also known as the back room of Ginza.
The property boasts an overwhelming location where 150 Nishikigoi carp swim gracefully in a cascading waterfall on an acre of land, and where visitors can enjoy the seasonal changes in the scenery.
The buildings of Tsukiji Jisaku are said to have been the property of zaibatsu and mine owners, and are lavishly decorated throughout, making it a place where visitors can fully appreciate the value of the building and its furnishings alone.
Just one step into the building and a different world opens up.
We welcome you with the style of hospitality that has been loved by the best of the best, the attention to detail, and the hospitality that only a ryotei restaurant can offer without words.
To boil water, "put the whole bag in hot water" or "boil water over low heat.
Thaw before transferring to the pot.
If you add only onions, it will taste just like ryotei (Japanese-style restaurant).
Enjoy the soup as it is first, and then add vegetables of your choice to change the taste of the soup.
The soup is slowly simmered for a long time and contains umami ingredients as well as nutrients from the chicken. In addition, vegetables and mushrooms of the season or your choice are added for full flavor and nutrition.
In cold winters, of course, but also in summer when you are tired and fatigued, tender boiled chicken is easy to digest and packed with nutrients, making mizutaki the perfect tonic for nourishment.
If you want to reproduce the same taste as in a ryotei restaurant, onions are the way to go! At Jisaku, we use only onions as vegetables. The simplicity of using only onions makes the original flavor of the chicken stand out.
Allicin, a component of onions, is effective in thinning the blood and relieving fatigue. When consumed together with chicken, the synergistic effect can be expected to relieve fatigue.
Mushrooms are high in fiber, so taking the time to chew them well stimulates the satiety center, making you feel fuller.
Shiitake mushrooms ... eritadenine (lowers cholesterol)
Shimeji mushrooms ... Ornithine (relieves fatigue)
Enoki mushrooms...GABA (increases alpha waves, activates parasympathetic nervous system and relaxes the body)
In fact, the recommendation for mizutaki-ban is pre-boiled potatoes. The texture of the potatoes is very appetizing.
Potatoes absorb the nutritious broth and are easily digested, providing nutrients without straining the digestive system.
Cabbage is rich in many nutrients needed by the body, including dietary fiber, vitamin C, and potassium, and is high in water-soluble vitamins, making it ideal for dishes such as mizutaki, in which the entire broth is eaten.
Chicken protein and the vitamin C in tomatoes together promote collagen production, which can be expected to have a beautiful effect on the skin.
The acidity of the tomatoes stimulates the appetite and aids digestion.
Carrots, like chicken, contain high levels of vitamin A, which is good for dry mucous membranes and skin. Vitamin A goes well with oil, so the oil content of chicken helps the carrots absorb the nutrients.
Peel carrots thinly with a peeler to make fluttering carrots, which cook quickly and add color to the mizutaki.
For the end of mizutaki, the standard udon or egg porridge is delicious, but how about an arrangement?
The rich broth is packed with the flavor of chicken and can be enjoyed in a way that is unique to the home.
The traditional taste of the water is passed down and preserved by only one person, the mizutaki keeper.
The authentic taste that could only be enjoyed at a ryotei restaurant,
We do not make it in advance, but deliver it vacuum-packed and frozen from the time of order.
Awao chicken from Tokushima Prefecture is used. Home-made soup stock ponzu (Japanese citrus juice) and yuzu kosho (Japanese citrus pepper) are included.
Awao chicken from Tokushima Prefecture is used. Home-made soup stock ponzu (Japanese citrus juice) and yuzu kosho (Japanese citrus pepper) are included.
Contents for 2 servings, plus more udon and meat for the end of the meal! This set comes with a follow-up soup.
The online store offers many other products in addition to mizutaki.
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