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Gathering of 18 and 20 year olds
Celebrate coming of age with your family
For the once-in-a-lifetime celebration of adulthood, why not gather the whole family together, reminisce about the past, and enjoy a relaxed and enjoyable meal around the table?
Let's celebrate healthy growth and new beginnings together with your father and mother, grandparents, and cousins, too, because they are your precious family members who have watched you grow up.
When is the coming-of-age celebration held?
Although the age of adulthood was lowered to 18 in 2022, many municipalities continue to hold "20-year-old gatherings" and other ceremonies as in the past, and coming-of-age celebrations are now usually held in the year one turns 20.
For this reason, more and more people are celebrating their anniversary with their families when they turn 18 and with their friends when they turn 20.
It is a new form of coming-of-age celebration to wear furisode sleeves twice and enjoy each milestone with family and friends.
Adult Celebration Plan
All tax included
Celebration Benefits
- Celebratory sea bream with head (one)
- Toast (aperitif) for all
- dessert plate
To celebrate the coming of age that opens the door to a new life, we will present a celebratory sea bream with its tail and a toast drink for everyone to enjoy together.
Enjoy a moment filled with smiles and blessings.
Coming of Age Plan
30,000 yen (including tax)
Included in the plan
Celebration banquet, private room rates, special offers, consumption tax
We will offer authentic kaiseki cuisine with a taste of the season, including gorgeous dishes suitable for celebratory occasions. To celebrate the beginning of your life as an adult, we will offer a "celebratory sea bream with head" and a toast drink for all guests. Please celebrate your first step into adulthood to your heart's content.
Chopstick service｜Ceremony appetizer | Soup | Zori (prawns and other three kinds) | Nimono | Iekimono | Chawanmushi｜Steamed egg custard | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Mizugashi (Japanese sweets)
famous food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce
Additional charge: 3,300 yen per person (tax included)
chicken, onion
homemade ponzu (Japanese citrus juice), grated maple leaf, green onion
Why not try Jisaku's specialty "mizutaki", a dish that has been loved since the establishment of the restaurant, together with your celebration?
The specialty is a dish made by only one chef, who believes that "the taste will change if more than one person cooks it" and has made it his signature dish. The only ingredients are chicken and water. The technique was created to bring out the true charm of the chicken, and the whole chicken is used from head to toe without wasting anything. Even now, more than 90 years after its establishment, only one mizutaki keeper continues to preserve the taste of the chicken.
Beverage and service charge (15% for lunch and 20% for dinner) are not included in the plan price. They will be charged separately.
Visit us
To ensure that your important celebration can be celebrated with peace of mind, Tsukiji Jisaku offers tours of our restaurant prior to making a reservation. Our staff will be happy to guide you through the actual space, so please do not hesitate to contact us. Reservations for tours can be made by phone or by filling out the inquiry form.
The start of your life.
Beautiful in memory and in pictures.
Tsukiji Jisaku also offers commemorative photo shoots inside the hotel and in the garden for guests who take advantage of the celebration plan.
A variety of locations that complement furisode (long-sleeved kimono) are available, and Jisaku is a unique setting for weddings as well.
We can preserve the milestone of your life as a dignified photograph. Please feel free to contact us.
I don't have to worry about being around people.
Completely private room
All rooms are private, so families with babies and small children can gather together, wheelchair users can use the rooms, and large groups of people can enjoy a lively meal without worry.
We have sunken kotatsu, tatami room, and Japanese-style chair table seating available. We do not allow you to specify the room, but please contact us if you have a preference for the style of seating.
Enjoy a warm and festive time together with your family and the view of the garden outside your window. Each room has its own dedicated waitress to assist you.
Option Menu
All tax included
Make your coming-of-age celebration more festive
From furisode attire to commemorative photo shoots, we offer a variety of options to make your big day even more special.
Snapshots: from 55,000 yen
You can choose to have a 30-minute photo shoot in the museum with a photographer, or you can have a photo shoot during the meal, depending on your needs.
30 minutes of shooting: Digital delivery
Furisode rental + dressing + hair & make-up 55,000 yen～
Hair and makeup only: 22,000 yen
Furisode (long-sleeved kimono) dressing + hair and makeup: 27,500 yen
Special proposals for your special day
We provide total support for the preparation of your life's milestones. Please feel free to consult with us to preserve your precious day in your heart and in shape.
Rental Costumes and Dressing
Costumes from our partner store "bittersweet" are available. We can rent visiting kimono, as well as dress up and do hair and makeup.
Children's Costumes (Shichi-Go-San)
Children's costumes and dress-up services are available at our affiliated store, Grand Jour Ginza.
Hair and makeup only: 22,000 yen
Kimono dressing + hair and makeup: 27,500 yen
kid's meal
We will prepare dishes according to the age of your children from kindergarten to elementary school age.
Children's meal: 2,200 yen
Children's meal: 5,500 yen
Children's meal: 7,700 yen
Additional dishes
Additional dishes can be added to the regular course menu.
Add specialty water taki: 3,300 yen/person
Only if not including water taps
Baked sea bream in a salted kettle: from 33,000 yen
Available for 6 persons or more.
Seasonal special ingredients: Market price
Sushi with sea bream from 27,500 yen
A single sea bream with its head cut off and served as nigirizushi (hand-rolled sushi). It is popular as a dish to share good luck with everyone at celebratory occasions.
Boatload from 55,000 yen (4~5 persons)
A gorgeous boat-load of seasonal seafood. The colorful sashimi is a luxurious dish suitable for celebrations and special banquets.
All-you-can-drink: 5,500 yen/person and up
two-hour system
sake cask for Kagamibiraki (sake barrel)
1 DOUNT Cask 88,000 yen
5,500 yen (No.4)～
Souvenirs & Souvenirs
We can also arrange for souvenirs and gifts for internal celebrations. We can provide a variety of gifts, such as tai-folded tai, sekihan-folded sekihan, red and white steamed buns, catalog gifts, and Jisaku's specialty mizutaki (boiled rice).
- Tai Ori: 5,400 yen and up
- Kohaku Manju: 990 yen (2 pieces), 2,750 yen (5 pieces), and up
- Catalog gifts 4,180 yen and up
- Jisaku's specialty, mizutaki (frozen)
- Small size (1000g): 5,940 yen
- Large size (1000g x 2): 8,640 yen