Cuisine | Tsukiji Jisaku [Official] Ryotei

We carefully select the best seasonal ingredients with an artisan's eye for quality,
We prepare beautiful and delicious dishes with the same reliable techniques passed down from generation to generation and with the same spirit of hospitality for our customers.

All prices include tax (10%)
Please note that prices are subject to change depending on availability.

famous food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce

Chicken in water" was introduced from the continent as a kind of medicinal food.
It is said that the founder "Jisaku Honda" created the present form in Fukuoka.
When mizutaki was being introduced to Tokyo, he said, "If more than one person makes it, the flavor will change,
Only one chef was allowed to prepare it, and it became his signature dish.
The taste has been passed down from generation to generation, and to this day, only one mizutaki keeper continues to preserve the taste.

Famous Mizutaki Kaiseki

27,500 yen

Based on seasonal kaiseki, guests can enjoy the specialty mizutaki and zosui (rice porridge) as the main dish and meal.

Famous Mizutaki Kaiseki

33,000 yen

The menu is based on a seasonal kaiseki course recommended by the chef, which is richly decorated with gorgeous ingredients, and includes the famous mizutaki and zosui for the main dish and meal.

Seasonal Kaiseki

We offer a monthly menu.
This kaiseki course allows you to enjoy the seasonal changes of the season with dishes that are in season, in season, and in remnants of the season.

Chef's Special Course

November 1 - November 30

55,000 yen

This kaiseki course uses the most delicious and carefully selected ingredients of the season, and allows you to fully enjoy Jisaku's cuisine, including room-style staged meals and our famous mizutaki.
Please enjoy a variety of dishes as if the mountains are beginning to change color, with a rich autumnal palette of tuna, lobster, Omi beef, eel, and other gorgeous ingredients.
A meticulously crafted meal by the head chef.

Menu PDF

Shimotsuki Kaiseki 30

November 4 - November 30

33,000 yen

This kaiseki course is lavishly packed with the flavors of autumn. Beginning with ginkgo tofu batter-fried tofu, the dish features a small selection of artisanal delicacies such as seasonal amberjack, sweet sea bream, and paper nabe with marbled Japanese black beef. The meal concludes with rice cooked with salmon and salmon roe, and for sweetness, persimmon jelly yose. Please enjoy a heart-warming autumnal meal.
A Japanese cuisine course featuring seasonal ingredients.

Menu PDF
Frost Moon Seating 25

November 4 - November 30

27,500 yen

A special kaiseki course that lets you savor the bounty of autumn. Beginning with fragrant ginkgo tofu, seasonal yellowtail and sweet sea bream, and marbled Japanese black beef in a paper nabe, the flavors of the ingredients are carefully brought out. Even the final dishes, such as rice cooked with salmon and salmon roe and persimmon jelly yose, are richly decorated with the colors of autumn. Please enjoy the craftsmanship and seasonal aroma.
The menu may vary slightly depending on the availability of fresh ingredients.
A Japanese cuisine course featuring seasonal ingredients.

Menu PDF
Christmas Kaiseki

December 20-25

33,000 yen

12/20-25 Limited] Dining style event kaiseki.
Includes champagne toast
*Reservations are for large room dining only (private rooms are not available).
*Please order drinks after the toast separately (20% service charge will be added).

Christmas Kaiseki Menu
Jisaku's finest hospitality is here.

Special Kaiseki "Hachihachi

From 88,000 yen (tax included)

For our special guests, we offer a kaiseki dinner based on the seasonal flavors of the time of year in Japan, featuring sashimi with an abundance of seasonal seafood, tempura and charcoal-grilled dishes cooked right before your eyes, sukiyaki and shabu-shabu using carefully selected brand-name Japanese beef, and of course Jisaku's specialty, mizutaki.
In response to customer requests, we can also build a menu around natural ingredients that can be offered only during that season. In winter, we serve "tiger globefish" and "Matsuba crab"; in fall, "matsutake mushrooms" and "lobsters"; and in summer, "pike conger eel," "sweetfish," and "abalones.

Ozashiki Tempura Kaiseki (Seated Tempura Dinner)

A course where you can enjoy freshly fried tempura by a chef in a private room.
Tempura is served with seasonal seafood, vegetables, etc. depending on the season.

Ozashiki Tempura Kaiseki (Seated Tempura Dinner)

33,000 yen

This course offers a variety of carefully selected seasonal ingredients, seasonal kaiseki dishes, and freshly fried tempura. *Contents vary depending on the season.

Enjoy tempura in a private room

33,000 yen

The seasonal kaiseki course featuring freshly fried tempura as the main course is especially popular in spring and fall. Please enjoy the fresh seasonal ingredients in the private room and in front of your eyes, as well as the skill of the deep fryer.

(Minimum time required: 3 hours and up)

Sukiyaki/Shabu-Shabu

Kaiseki using high quality brand beef
Our waitress will cook the food in the private room and serve it to you one by one.
We can be used for any occasion, including business entertainment.

Sukiyaki Kaiseki

27,500 yen (Omi beef) 33,000 yen (Matsusaka beef)

You can enjoy the taste and flavor of our world-class brand of beef.

*Substance and brand names are subject to change depending on availability.

Shabushabu Kaiseki

27,500 yen (Omi beef) 33,000 yen (Matsusaka beef)

World-class brand beef with homemade mildly fragrant sesame sauce and aromatic ponzu sauce.^{note (supplementary information) symbol}You will enjoy the taste and flavor of the

*Substance and brand names are subject to change depending on availability.

Celebration banquet

We prepare dishes suitable for celebrations with seasonal ingredients.
The tableware and other items will also add color to your celebration.

Celebration banquet

22,000 yen

A dish with ingredients suitable for celebration and good luck. We have prepared a menu suitable for a festive and glamorous celebration.
*Contents vary depending on the season.

Celebration banquet

33,000 yen

We will prepare a course of dishes with a whole lobster (except during the closed season), carefully selected seasonal ingredients, and other ingredients and dishes appropriate for a festive occasion.
*Contents vary depending on the season.

Additional and production dishes

Grilled sea bream in a salted rice cauldron (for 6 persons or more)

From 33,000 yen

Add the famous water takitaki (boiled rice)

Single person: 3,300 yen

kid's meal

5,500 yen (depending on the age of the child)

Beverages, souvenirs, etc.

We have collected excellent sake from all over Japan to go with our kaiseki cuisine that lets you experience Japan in every season.
We can also prepare souvenirs, gifts, etc. for your farewell party.