For our special guests, we offer a traditional Japanese multi-course meal that highlights the seasonal flavors of that time. Our menu includes a generous selection of sashimi featuring fresh, seasonal seafood, tempura and charcoal-grilled dishes prepared right before your eyes, and Sukiyaki and Shabu-Shabu featuring carefully selected premium Japanese beef. Additionally, you can savor our specialty dish, “Mizutaki”, meaning “chicken stewed from water,” , to complete your exquisite dining experience.
為了我們的特別賓客，我們提供一份傳統的日本多道菜餐，突顯當季風味。我們的菜單包括豐富的刺身，選用新鮮時令海鮮，現場為您烹製的天婦羅和碳火燒烤，還有壽喜燒和涮涮鍋，使用精選的頂級日本和牛。此外，您還可以品嚐我們的招牌菜式“水炊鸡锅”，完美地豐富您的精緻用餐體驗。
We can accommodate your requests and create a menu centered around seasonal ingredients that are only available during that time. In winter, we offer delicacies such as “Tora Fugu” (Tiger Pufferfish) and “Matsuba Crab,” in autumn, you can enjoy dishes featuring “Matsutake Mushrooms” and “Ise Ebi” (Japanese spiny lobster), and in summer, we provide options like “Hamo” (Pike conger), “Ayu” (Sweetfish), and “Awabi” (Abalone).
我们可以满足您的要求，根据季节性食材为主打造菜单，这些食材仅在特定季节供应。冬季提供诸如“虎河豚”（虎鲀鱼）和“松叶蟹”等美味，秋季则有“松茸”和“伊势海老”（日本龙虾），夏季供应“鳠鱼”、“鲇鱼”和“鲍鱼”等选项。
八八
Kaiseki starting from 88,000 yen (tax included)
Experience the finest hospitality from JISAKU here.
Reservations required for parties of 4 or more, must be made at least 3 days in advance.
会席料理，价格从88,000日元（含税）起
这里提供JISAKU的最高级款待
四人以上需提前3天完全预约。
需额外支付包房费、饮料费和服务费。
Provisional Menu 临时菜单
◇starter 开胃菜
Seasonal vinegared or dressed vegetables
时令醋渍或拌菜
◇Appetizer 拼盘
Seasonal Appetizers
时令清酒小吃
◇Soup 汤
Clear Soup with Seasonal Fish
使用时令鱼的清汤
◇Sashimi 刺身
Bluefin Tuna, White Fish, Shellfish, Squid, etc.
本鲔、白身鱼、贝类、鲍鱼、等
We will elegantly arrange a luxurious assortment of seasonal seafood.
我们将精心搭配时令海鲜，呈现豪华的组合。
◇Signature Dish 招牌菜
“Mizutaki”, meaning “chicken stewed from water,”
“水炊鸡锅”是源自国外的药膳料理，
◇Hassun (Assorted Appetizers) 八寸（各式小菜拼盘）
We serve deep-fried dishes and simmered dishes on large plates.
我们将炸物和煮物等菜品盛放在大盘中。
◇Grilled Dish 烤制菜品
Seasonal vegetables, fish, and luxurious ingredients are grilled right in front of you using charcoal.
季节蔬菜、鱼类和豪华食材将在您面前用炭火烧烤。
◇Main Dish 主菜
Sukiyaki or Shabu-Shabu with Matsusaka Beef
松阪牛涮涮锅或火锅
◇Signature Dish – Rice Dish 招牌菜 – 米饭料理
Mizutaki (Chicken Hot Pot) and Zosui (Rice Porridge)
“水炊鸡锅” 和杂炊（米粥）
◇Rice Dish 米饭菜品
Seasonal Takikomi Gohan (Mixed Rice)
※Example: Summer – Eel and Shoots, Autumn – Conger Eel and Matsutake Mushrooms, Winter – Crab, etc.
季节炊饭
※例如：夏季 – 鳗鱼和嫩芽，秋季 – 鳗鱼和松茸，冬季 – 蟹等。
◇Side Dish 配菜
Assorted Pickles
时令泡菜拼盘
◇Fruit-Based Dessert 水果甜点
We will prepare specially delicious seasonal fruits for you.
我们将为您准备特别美味的时令水果。
◇Green Tea 甜茶
◇Japanese Confectionery 和果子
