Exclusive Summer Experience

“Immerse yourself in the serene beauty of a Japanese summer, far from the ordinary.”

Enjoy a cool, elegant summer moment at a historic ryotei in Tsukiji — a hidden retreat near Ginza that still echoes with the charm of old Japan. “In a garden overflowing with greenery, vibrant koi glide through clear waters while the gentle spray of a waterfall brings a refreshing breeze. Maple leaves dance in the wind, casting delicate shadows on the shoji screens. Within this traditional Japanese home — seemingly untouched by time — the cool touch of tatami mats and earthen walls invites you to experience the serene beauty of a Japanese summer.”

Slip into a traditional summer yukata and enjoy a memorable photo session inside a charming Japanese setting. Afterwards, indulge in a seasonal kaiseki meal that captures the essence of summer in Japan. A complete cultural experience designed just for you.

No need to bring a thing! Choose your favorite yukata, have it professionally dressed for you, and enjoy wearing it for the rest of the day — you can even take it home with you.

Yukata Style Plan: Wear, Snap, and Take Home!

Enhance your Yukata experience with a beautifully presented Japanese meal, crafted with seasonal ingredients. Served in a serene, traditional setting, this meal offers a taste of summer through elegant flavors and artful presentation. Whether you choose a multi-course kaiseki seasonal menu, every bite reflects the charm of Japanese hospitality.

Standard Plan Menu

Starter Sesami tofu with red beans, small melon, water shields, wasabi and bonito stock
Appetizer Taro stem, shrimp and octopus　Cucumber, Mizunasu-eggplant, sea grape, ear of shiso flower and Tosa-vinegar jelly
Soup Clear style soup
Sashimi Pike conger, yellowtail amberjack and bluefin tuna
Steamed Dish Stewed Japanese beef
Grilled Dish Cutlass fish
Main Dish Pike conger pot dish
Rice and Noodles Rice cooked with corn
Home-made buck wheat noodle in pike conger stock
Pickles Three assorted pickles
Dessert Anmitsu with matcha ice-cream

 

Premium Plan
Please select one course from the four options in advance.

KAISEKISeasonal Kaiseki
Enjoy a seasonal culinary experience that captures the final tastes of spring with wild mountain vegetables, and the early delights of summer such as pike conger (hamo) and bonito (katsuo).
Each dish is artfully presented with refreshing tableware and plating that lifts the spirit, even during Japan’s rainy season. 

MIZUTAKIOur Signature Dish – “Chicken Mizutaki” Hot Pot
A beloved specialty of Tsukiji Jisaku for generations, this rich golden broth is deeply flavorful and silky-smooth.
Served as the main course of our seasonal kaiseki, the mizutaki offers a warm, comforting experience steeped in tradition.

SUKIYAKISavor the exquisite flavor and rich umami of Japan’s world-renowned wagyu beef in our Sukiyaki Kaiseki Course. As the centerpiece of the meal, choose between premium  luxurious Matsusaka beef sukiyaki, prepared to highlight the tender texture and savory depth of these celebrated brands.

SHABU-SHABU
Delicately thin-sliced marbled wagyu beef is briefly dipped in hot broth, then enjoyed with our rich, homemade sesame sauce and fragrant ponzu. Experience the exceptional flavor and umami of Japan’s world-renowned premium brands（Matsusaka beef ）

※Beverages are not included and will be charged separately.