Jisaku's specialty "mizutaki" small size (for 2 persons) 7020 yencounter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
Jisaku's specialty "mizutaki" large size (4 servings): 10,584 yencounter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
Jisaku's specialty, "mizutaki" (boiled rice in a pot), set of 3 servings for 1 person, 6300 yencounter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
No.1 "Spanish Mackerel and Silverfish Saikyo-yaki" 4-piece set: 4,500 yen (tax included) counter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
No.2 "Soft-boiled abalone" set of 2: 10,500 yen (tax included) counter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
The first one + "MIZUTAKI, Spanish Mackerel and Gindara Saikyo-yaki" 4-piece set: 10,520 yen (tax included) counter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
No.2 + "Mizutaki and soft-boiled abalone" 2-piece set: 16,520 yen (tax included) counter for the ichi-ni-san counting system (usu. directly preceding the item being counted)
Tsukiji Jisaku "Special Kaiseki Ticket" 50,000 yenbill
Ginza Jisaku "Special Kaiseki Ticket" 40,000 yenbill