What is Shichi-Go-San - History and Origin
Shichigosan is a traditional Japanese event to thank the gods for the healthy growth of children and pray for their future safety at the turning points of three, five, and seven years of age. The origin of Chigosan dates back to the Heian period (794-1185), when ceremonies called "Hair Placing (at age 3)," "Hakama (at age 5)," and "Obi Undo (at age 7)" were held at court and in the warrior class at that time. Over time, these ceremonies spread to the common people and became the current form of Shichi-Go-San.
Characteristics of Shichi-Go-San by Region
Shichi-Go-San celebrations are held throughout Japan, but each region has its own characteristics. For example, in the Kanto region, it is common to schedule shrine visits closer to November 15, while in the Kansai region, they are often held in the fall or early winter, depending on the family's schedule.
The "Chitose Ame" that is essential for Shichi-Go-San also differs from region to region. In the Kanto region, long, thin red-and-white candies are the norm, while thicker and shorter ones are used in the Kansai region. The customs of costumes and hairstyles also have a local color, and one can feel the color of the culture that has been passed down from one region to another.






The Meaning of Celebrating the Seven-Five-Three Festival
Shichigosan is more than just a milestone event; it is a "prayer" for a time when children's lives and health were not taken for granted. Today, the wish remains the same, and it is an important time for families to come together to rejoice in the growth of their children and pray for their future.
The table at which you gather for a celebration is memorable for children as their "first authentic celebratory meal. Our ryotei celebratory meals are prepared with seasonal ingredients, and each dish is suitable for celebrating the start of a new chapter in life. This is an ideal opportunity for families to strengthen their bonds while wishing for the healthy future of their children.
Shichi-Go-San is a culture that has been handed down in Japan since ancient times to pray for the growth of children. While the gorgeous costumes and commemorative photo shoots are important, the heartfelt celebration over a meal is also an important part of the memories. A celebratory meal at a ryotei (traditional Japanese-style restaurant) will be a fitting moment for your special day. We hope you will spend this important milestone with your family in a relaxed atmosphere.
Celebrate a quality Shichi-Go-San celebration at Jisaku, a long-established ryotei restaurant in Tsukiji, Tokyo.