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What is weaning ceremony?
It has been held since the Heian period (794-1185) to celebrate the safe growth of a baby from birth to the 100th day, and to wish for a healthy growth and that the baby will have enough to eat for the rest of his/her life.
It is also called "Momokaiawai" (celebration of 100 days) because it is generally held on the 100th day after birth, and is a wonderful celebration event in which parents and relatives express their love for the baby by having the baby imitate eating a meal.
Tatami room with tatami floor for peace of mind
A memorable weaning ceremony
The Weaning Ceremony Plan offers a private room with a relaxed atmosphere for the entire family. We will carefully guide you through the ceremony, even if it is your first time.
In addition to enjoying authentic ryotei cuisine, children can spend time safely in the tatami room, and the elderly can also relax comfortably.
This plan allows you to spend your special day to your heart's content.
Weaning Ceremony Plan
All tax included
Celebration Benefits
- Weaning meal (one set)
- Celebratory sea bream with head (one)
- Chopsticks for children
We will prepare "weaning ceremony meal" and "celebratory sea bream with head", which are essential for the ceremony and add a touch of splendor to the day of the celebration, with all our heart.
In addition, children will receive their first pair of chopsticks as a commemorative gift.
Weaning Ceremony Plan
25,000 yen (tax included)
Included in the plan
Celebration banquet, private room rates, special offers, consumption tax
We will prepare authentic kaiseki cuisine with dishes that are suitable for celebrations and blessed with a taste of the season. We also offer "weaning ceremony" and "celebration sea bream" to wish for the growth of your child as a special treat. We will carefully guide you through the ceremony, so please celebrate to your heart's content.
Chopstick service｜Ceremony appetizer | Soup | Zori (prawns and other three kinds) | Nimono | Iekimono | Chawanmushi｜Steamed egg custard | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Mizugashi (Japanese sweets)
famous food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce
Additional charge: 3,300 yen per person (tax included)
chicken, onion
homemade ponzu (Japanese citrus juice), grated maple leaf, green onion
Why not try Jisaku's specialty "mizutaki", a dish that has been loved since the establishment of the restaurant, together with your celebration?
The specialty is a dish made by only one chef, who believes that "the taste will change if more than one person cooks it" and has made it his signature dish. The only ingredients are chicken and water. The technique was created to bring out the true charm of the chicken, and the whole chicken is used from head to toe without wasting anything. Even now, more than 90 years after its establishment, only one mizutaki keeper continues to preserve the taste of the chicken.
Beverage and service charge (15% for lunch and 20% for dinner) are not included in the plan price. They will be charged separately.
Visit us
To ensure that your important celebration is a worry-free experience, Tsukiji Jisaku offers tours of the restaurant prior to making a reservation. Our staff will be happy to guide you through the actual space, so please do not hesitate to contact us. Reservations for tours can be made by phone or by filling out the inquiry form.
I don't have to worry about being around people.
Completely private room
All rooms are private, so families with babies and small children can gather together, wheelchair users can use the rooms, and large groups of people can enjoy a lively meal without worry.
We have sunken kotatsu, tatami room, and Japanese-style chair table seating available. We do not allow you to specify the room, but please contact us if you have a preference for the style of seating.
Enjoy a warm and festive time together with your family and the view of the garden outside your window. Each room has its own dedicated waitress to assist you.
Option Menu
All tax included
Special proposals for your special day
We provide total support for the preparation of your life's milestones. Please feel free to consult with us to preserve your precious day in your heart and in shape.
Prayer: 33,000 yen
Price for one eligible person. Family members may accompany.
Studio photo: 22,000 yen
One pose only at the studio in the museum
Snapshots: from 55,000 yen
You can choose to have a 30-minute photo shoot in the museum with a photographer, or you can have a photo shoot during the meal, depending on your needs.
30 minutes of shooting: Digital delivery
Rental Costumes and Dressing
Costumes from our partner store "bittersweet" are available. We can rent visiting kimono, as well as dress up and do hair and makeup.
Children's Costumes (Shichi-Go-San)
Children's costumes and dress-up services are available at our affiliated store, Grand Jour Ginza.
Hair and makeup only: 22,000 yen
Kimono dressing + hair and makeup: 27,500 yen
kid's meal
We will prepare dishes according to the age of your children from kindergarten to elementary school age.
Children's meal: 2,200 yen
Children's meal: 5,500 yen
Children's meal: 7,700 yen
Additional dishes
Additional dishes can be added to the regular course menu.
Add specialty water taki: 3,300 yen/person
Only if not including water taps
Baked sea bream in a salted kettle: from 33,000 yen
Available for 6 persons or more.
Seasonal special ingredients: Market price
Sushi with sea bream from 27,500 yen
A single sea bream with its head cut off and served as nigirizushi (hand-rolled sushi). It is popular as a dish to share good luck with everyone at celebratory occasions.
Boatload from 55,000 yen (4~5 persons)
A gorgeous boat-load of seasonal seafood. The colorful sashimi is a luxurious dish suitable for celebrations and special banquets.
Souvenirs & Souvenirs
We can also arrange for souvenirs and gifts for internal celebrations. We can provide a variety of gifts, such as tai-folded tai, sekihan-folded sekihan, red and white steamed buns, catalog gifts, and Jisaku's specialty mizutaki (boiled rice).
- Tai Ori: 5,400 yen and up
- Kohaku Manju: 990 yen (2 pieces), 2,750 yen (5 pieces), and up
- Catalog gifts 4,180 yen and up
- Jisaku's specialty, mizutaki (frozen)
- Small size (1000g): 5,940 yen
- Large size (1000g x 2): 8,640 yen
We can arrange other celebrations in addition to the plan.
We welcome you with dishes suitable for a festive occasion.
Celebration banquet
22,000 yen
A dish with ingredients suitable for celebration and good luck. We have prepared a menu suitable for a festive and glamorous celebration.
*Contents vary depending on the season.
Chopstick service｜Ceremony appetizer | Soup | Zori (prawns and other three kinds) | Nimono | Iekimono | Chawanmushi｜Steamed egg custard | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Mizugashi (Japanese sweets)
Celebration banquet
33,000 yen
We will prepare a course of dishes with a whole lobster (except during the closed season), carefully selected seasonal ingredients, and other ingredients and dishes appropriate for a festive occasion.
*Contents vary depending on the season.
Chopstick service | Celebration appetizer | Soup | Zori (including Ise lobster) | Simmered dish | Iekimono | Deep-fried dish ｜ Chopstick rest｜ Strong appetizer (Matsusaka beef) | Aka-dashi (red miso soup) | Okahan (red rice) | Ajinomoto (pickles) | Water sweets
Please select a kaiseki course and contact us for more information.
Private room charge, beverage and service charges are not included.