ENGLISH

Reservations and Inquiries

03-3541-2391(Representative)

Reservations wedding

ABOUT TSUKIJI JISAKU

Tsukiji Jisaku is a traditional Japanese restaurant, opened in 1931. The house was originally built in 1899 as a second house for the Iwasaki family, founders of the Mitsubishi conglomerate. The chef, Jisaku Honda, from Hakata Fukuoka, opened the restaurant and it has since been visited and enjoyed by many people of high renown. The chef, Jisaku Honda, from Hakata Fukuoka, opened the restaurant and it has since been visited and enjoyed by many people of high renown.

You can view the spacious Japanese garden, its beauty changing with each season, with a large pond where beautiful colored carp swim, as you enter the traditional Japanese structure, taking off your shoes as you would do in a Japanese home.

The restaurant is located a 5 minute walk from the Tsukiji market, the heart of the Tokyo kitchen, where fresh seasonal foods selected from all parts of In addition to kaiseki-ryori, a traditional multi-course Japanese meal prepared from these fresh materials, tori-no- mizutaki, chicken and vegetables cooked in a special broth, is the specialty of the mizutaki, chicken and vegetables cooked in a special broth, is the specialty of Tsukiji Jisaku, the recipe handed down from Jisaku Honda through the generations.

  • appearance
  • garden
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MEAL PLAN

  • Seasonal Kaiseki-course

    Starter, Appetizer, Soup, Sashimi, Simmered dish, Grilled dish, Refresher, Substantial dish, Rice or noodles, Seasonal dessert, Japanese sweets

    27,500/¥33,000

  • Jisaku's specialty Mizutaki-chicken pot course

    The traditional course meal centered around the signature dish "Mizutaki," (chicken pot) beloved since the restaurant's founding.

    27,500/¥33,000

  • Sukiyaki course

    Premium-domestic branded Japanese beef and vegetables are cooked with a homemade sauce specially made for sukiyaki. A hostess will cook and serve the beef right in front of guests.

    27,500/¥33,000

  • Shabu-shabu course

    Delicately thinly cut Japanese marbled beef is dipped in boiling water to remove excessoil from the meat for a refreshing taste. Enjoy it with our signature sesame sauce and ponzu vinegar sauce.

    27,500/¥33,000

  • Tempura course

    In a private room, a skilled chef will prepare tempura right in front of guests.

    33,000 yen

  • A unique, special course

    This special course experience at Jisaku is delicately presented with seasonal ingredients selected by the head chef and a variety of beautiful dishes. It is recommended for special dining occasions with your important guests.

    ¥55,000/¥88,000

For those who have food allergies, religious food restrictions, etc., please do not hesitate to consult us in advance.

For detailed monthly menus, please refer to this link. Recommended Plans

room

We have 19 private rooms available for 2 to 100 guests. All rooms feature windows, allowing you to enjoy various views of the pond, garden trees, and the Sumida River while dining.

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In addition to the meal, a private room fee (starting at ¥13,200) is required, which varies based on size and number of guests.

Reservations and enquiries

Drinks

We offer a wide variety of beverages, from sake from various regions of Japan to a selection of elegant wines and non-alcoholic items, to ensure that our guests can enjoy their food.

A service charge of 15% for lunch and 20% for dinner will be added.

Room Image

Example of the total bill for 4 persons: (1 person)

Meal
132,000 yen
Drinks
17,600 yen (actual fee will be based on actual number of drinks)
Room fee
27,500 yen
Service charge
35,420 yen (20% of the above)
Total
212,520 yen including 10% consumer tax
Reservations and enquiries

Access

14-19, Akashi-cho, Chuou-ku, Tokyo 104-0044, Japan

taxi

  • 10 minutes from Tokyo Station
  • 30-40 minutes from Haneda Airport

Subway

  • Tokyo Metro: Hibiya Line, Chiyoda Line
  • 　8 min. walk from Tsukiji Station (Nearest exit: Exit 3a, 3b, 4)

FAQ(& JAPANESE MANNERS)

What is Ryotei?

It is a place where you can enjoy traditional Japanese culture and cuisine. We welcome first time customers.

What is the dress code?

We, however, recommend that you wear socks as you will be taking off your shoes at the entrance and will walk on the tatami floor. Individual private rooms are arranged for each customer group.

Is English spoken? Is an English menu available?

We have staff members who can speak English, so you can relax with no worries when you visit us.

Can you handle preparation of foods to meet religious restrictions?

Yes. We would be pleased to arrange special dishes for you if you could kindly let us know your request in advance.

Can we experience the feeling of traditional Japan at your restaurant?

You can experience the feeling of traditional Japan just by visiting us. You can enjoy the traditional Japanese architectural style and décor of the restaurant which was built in 1899, and also enjoy the beautiful Japanese garden and colored carp. You can enjoy the traditional Japanese architectural style and décor of the restaurant, which was built in 1899, and also enjoy the beautiful Japanese garden and colored carp. Also, various traditional Japanese performing arts can be arranged upon request.

Are chairs available?

Yes. We also have rooms with special tables to stretch your legs comfortably underneath. Please let us know your request when you make your reservation.