Business
business

We will provide not only ryotei cuisine, but also arrange for souvenirs, transportation, and flexible arrangements in advance. Each room is always accompanied by a dedicated waitress, who pours sake and delivers meals at just the right time, according to the pace of each guest.

cooking

From 27,500 yen per person

Room charge

From 13,200 yen per room (*depends on the room)

service charge

(Day: 15% Night: 20%)

We have one of the largest Japanese-style banquet halls in Tokyo (154.22 m2) that can accommodate up to 120 people, two rooms for 40 to 50 people, and two rooms from 40 m2 for about 30 people, making us the perfect place for large gatherings. Guests can fully enjoy the Japanese setting, garden, and seasonal kaiseki cuisine.

cooking

From 22,000 yen per person (*20 persons or more)

Room charge

From 55,000 yen per room (*20 persons or more)

all you can drink

2 hours from 5,500 yen per person

service charge

(Day: 15% Night: 20%)

Charter costs vary depending on the season, duration, and content. The entire building can be rented out for exhibitions and incentive parties. We have experience in exhibitions of kimono and other Japanese-style items, as well as jewelry and fashion-related exhibitions and parties for guests from overseas. We can surprise many guests with various productions such as a corner to experience Japanese culture, making the most of the Japanese-style house.
Charter fees vary depending on the season, duration, and content.

The garden, which has remained unchanged since the Meiji period, and the sukiya-style building, are set on a site of 800 tsubo (1,860 square meters) with many furnishings and a Japanese-style atmosphere, with many Nishikigoi swimming in the pond and rooms built around them where you can enjoy the beautiful sight as you dine.
Charter fees vary depending on the season, duration, and content.