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03-3541-2391

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tsukijiji cure

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Reservations wedding

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Plans and Budgets by Purpose of Use

cooking cooking

including the famous dish "mizutaki".
Kaiseki meals that make the most of seasonal ingredients, etc.
Our craftsmen will provide you with the highest quality products.
Combined with dishes that change their flavor with the seasons
Enjoy!

room

There are nineteen rooms of various sizes surrounding a vast garden and pond.
All rooms are designed so that you can enjoy the garden and the Sumida River.
Enjoy the scenery of the four seasons.
Private rooms are available for 2 to 120 people

Established in 1931
History of Jisaku

Tsukiji Jisaku was the first executive chef and owner of the restaurant.
Founded by Jisaku Honda
One of the charms of Tsukiji Jisaku
History with various anecdotes

Go to History Page
Frequently Asked Questions Frequently Asked Questions

Access

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By bus

  • Departure from Tokyo Station Yaesu Exit → Fukagawa Shako
    Get off at "St. Luke's Hospital" or "Tsukiji 7-chome" bus stop.
  • Departure from Yurakucho → Get off at "Tsukiji 6-chome" for Harumi

By Subway

  • Tokyo Metro Hibiya Line
    Tsukiji Station" Exit 3a, 3b, 4, 8 min. walk
  • Yurakucho Line
    10 minutes walk from "Shintomicho" station, Exit 4

If you take a cab

  • 5 minutes from Yurakucho Station and Ginza Station
  • 10 minutes from Tokyo Station
Tsukiji Jisaku's Wedding

Tsukiji Jisaku's Wedding

Our dedicated planners will propose a wedding ceremony that is uniquely your own, set in a building dating back to 1897 and a garden that is a collection of the best of Japan. We will prepare the finest cuisine and hospitality to express our gratitude to everyone who comes to your wedding in a relaxing atmosphere as if you were at home.

Ginza Jisaku

Ginza Jisaku

Opened in 1963, Ginza Jisaku is located in Ginza 8-chome near Shimbashi. Aiming to be an authentic Japanese restaurant that responds to the needs of our customers, we offer kaiseki cuisine, various a la carte dishes, and a selection of seasonal sake. We offer the best time for entertaining guests, friends, groups, and private gatherings.

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